Number of Articles: 479
The Benefits of Ramadan Fasting on the Cognitive Function of Medical Students

Volume 9, Issue 2, June 2021, Pages 120-124

Hajar Rachid; Khansaa Charaf; Samy Hosbane; Mohamed Agoub

The Effect of Selen plus Supplementation during Aerobic Training on Nitric Oxide and Myeloperoxidase in Women with Metabolic Syndrome

Volume 11, Issue 2, June 2023, Pages 124-133

Shams Valeh; Ali Banaeifar; Sajad Arshadi; Vali Shahedi

The Impact of Oatmeal on Weight Status and Changes: A Systematic Review

Volume 13, Issue 2, June 2025, Pages 133-141

Mehrara Hashempour; Saba Belyani; Maede Nojoumi; Maryam Ahmadi-khorram; Alireza Hatami; Saeedeh Talebi

Effects of Ramadan Fasting on Inflammatory Biomarkers and Body Composition in Healthy Subjects

Volume 4, Issue 4, December 2016, Pages 136-139

Fatemeh Amiri; Mohsen Azimi Nezhad; Maryam Alinezhad-Namaghi; Lida Jarahi; Mohsen Nematy; Abdolreza Norouzy

Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt

Volume 7, Issue 3, September 2019, Pages 138-145

Yasser Shahbazi; Nassim Shavisi

Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran

Volume 6, Issue 3, September 2018, Pages 145-149

Mohammad Hashemi; Ali Baygan; Zakieh BalouchZehi; Maliheh Dousti Nouri; Asma Afshari

Recommended Guideline for Designing and Interpreting of Ramadan Fasting Studies in Medical Research

Volume 3, Issue 4, December 2015, Pages 156-165

Zhaleh Shadman; Mehdi Hedayati; Bagher Larijani; Mahdieh Akhoundan; Mohsen Khoshniat

Harming Body As A Red Line for Islamic Fasting

Volume 2, Issue 4, December 2014, Pages 158-161

Mahdi Ebrahimi; Saeedeh Behrooznia

Effect of Fasting on Spiritual Health, Mental Health, and Control of Aggression

Volume 8, Issue 3, September 2020, Pages 169-175

Mohammad Nasiri; Alireza Lotfi

The Effect of Interval Training on PPARy-GLUT4 Expression in Subcutaneous Adipose Tissue of Male Wistar Obese Rats

Volume 12, Issue 3, September 2024, Pages 174-180

Mohammad Hossein Ghofrani; Mojtaba Eizadi

Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran

Volume 6, Issue 4, December 2018, Pages 191-197

Mohammad Safarian; Fahime Vafisani; Maryam Alinezhad-Namaghi; Zahra Asadi; Shirin Seyyed Hamzeh

The Effect of 8 TRX on Myeloperoxidase and Total Antioxidant Capacity as Indicators of Vascular Endothelial Function in Obese Women

Volume 11, Issue 3, September 2023, Pages 200-207

Shima Gharah Dashkhany Gordeh; Ali Banaeifar; yaser Kazemzadeh; Saeid Sedaghati; Keyvan Molanorouzi

Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator

Volume 7, 4 (Special Issue on Food Safety), October 2019, Pages 203-212

Niloufar Shahbazi; Abdollah Jamshidi; Mohammad Azizzadeh

The Effect of Time Restricted Eating On the Steroid Hormones during Fasting and in Response to an Exercise Session in Active Boys

Volume 10, Issue 3, September 2022, Pages 203-210

Mehdi Hemmat; Ahmadreza Dehghani; Grant Tinsley; Mohammad Hematinafar; Maryam Koushkie Jahromi

The Effect of Resistance Training On Serum Adropin, Fetuin-A, and Insulin Resistance in Overweight Women

Volume 13, Issue 4, October 2025, Pages 244-250

Marzieh Hosseini Bahman; Sajad Arshadi; Valiollah Shahedi; Abdolali Banaiefar

Effects of Active Packaging Based on Chitosan Biopolymer Coating Enriched with Zataria multiflora Essential Oil on Shelf Life of Silver Carp during Chilled Storage

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 252-260

Mohammadreza Mohammadian; Afshin Akhondzadeh Basti; Ali Khanjari; Ali Misaghi; Abolfazl Kamkar; Fatemeh Moradi

Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran

Volume 8, 4 (Special Issue on Food Safety), December 2020, Pages 254-263

Mehdi Mohammadi Moghadam; Saeed Rezaee; Amir Hossein Mohammadi; Hamid Reza Zamanizadeh; Mohammad Moradi; Seyed Reza Fani

Evaluation of Pre-Sarcopenia and Sarcopenia in a Well-Nourished Late-Middle-Aged Population: A Feasibility Study of a Registry

Volume 10, Issue 4, October 2022, Pages 258-270

Mohammed Reza Shadmand Foumani Moghadam; Sharif Etemadi; Federico Bozzetti; Mohammad Amushahi; Reyhane Bakhshipour; Parnian Pezeshki; Majid Ghayour-Mobarhan; Majid Khadem-rezaiyan; Khashayar Khanizade; Luciana B Sutanto; Gordon Ferns; Zohreh Hosseini

Safety and Quality of Beef Meat Sausages Produced in the Industrial Factory Using the HACCP System

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 286-290

Nassim Shavisi

Effects of the Cold Atmospheric Plasma Treatment Technology on Staphylococcus Aureus and Escherichia Coli Populations in Raw Milk

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 296-305

Mahnoosh Bahreini; Seyed Amirali Anvar; Bahareh Nowruzi; Amir Hossein Sari

Changes in Dietary Intake during Ramadan in North East of Iran Population

Volume 1, Issue 1, July 2013, Pages 19-22

Neda Shalaei; Atoosa Motaghedi Larijani; Seyed Amir Reza Mohajeri; Abdolreza Norouzy; Mohsen Nematy; Faezeh Sheikhol Vaezin; Faeze Jahandoost; Mohammad Safarian

Journal of Nutrition,Fasting and Health

Journal Archive