Evaluation of the Effects of Islamic Fasting on the Biochemical Markers of Health

Volume 4, Issue 2, June 2016, Pages 88-91

Akbar Ali Babaei; Maryam khosravi; Mohsen Ghasemi; Hamid Tavakoli Ghouchani; Ali Yousefi


The Effects of Ramadan Fasting and Physical Activity on Body Composition and Hematological Biochemical Parameters

Volume 2, Issue 3, September 2014, Pages 96-103

Seyyed Reza Attarzadeh Hosseini; Morteza Motahari Rad; Keyvan Hejazi


The Effects of Ramadan Fasting on Physical Field-Expedient Measures in Army Cadets

Volume 4, Issue 3, September 2016, Pages 111-116

Konstantinos Havenetidis


The Effect of Nanoselenium Consumption during High Intensity Interval Training on IL-4 and IFN-γ Gene Expression in Thymus Organ of Dexamethasone-Induced Immunosuppressive Rats

Volume 10, Issue 2, June 2022, Pages 129-135

Pegah Hooshangi; Yaser Kazemzadeh; Hossein Shirvani; Saeid Sedaghati; Keyvan Molanoruzi


Endurance Training and Royal Jelly Consumption Effects on Dopamine in Rats with Alzheimer's disease

Volume 9, Issue 2, June 2021, Pages 131-136

Fakhradin Hassanlouei; Laleh Behbudi Tabrizi; Masod Haji Rasoli


Ramadan Challenges: Fasting Against Medical Advice

Volume 5, Issue 3, September 2017, Pages 133-137

Bachar Afandi; Walid Kaplan; Fatima Al Kuwaiti; Khalid Al Dahmani; Nico Nagelkerke


The Effect of Ramadan Fasting and Physical Activity on Homocysteine and Fibrinogen Concentrations In Overweight Women

Volume 2, Issue 4, December 2014, Pages 136-142

Seyyed Reza Attarzadeh Hosseini; Mohammad Ali Sardar; Samaneh Farahati; Mohsen Nematy


Risk Factors for Foodborne Bacterial Illnesses during Ramadan

Volume 5, Issue 4, December 2017, Pages 138-143

Mohammadreza Rezaeigolestani; Mohamad Hashemi; Mohsen Nematy


The Effect of Resistance Training on Heart Damage Risk Factors in Adult Male Rats Exposed to Nandrolone

Volume 11, Issue 2, June 2023, Pages 144-151

Afshin Rostami; Seyed Ali Hosseini; Mohammad Ali Azarbayjani


Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status

Volume 7, Issue 3, September 2019, Pages 151-159

Elham Rayyani; Fereydoun Siassi; Kourosh Djafarian; Mostafa Qorbani; Neda Pak; Gity Sotoudeh


Follow Up of Nutritional Status in Postoperative Congenital Diaphragmatic Hernia Patients

Volume 6, Issue 3, September 2018, Pages 158-161

Mona Jonoush; Parisa Zarei-shargh; Hossein Akhavan; Zahra Khorasanchi; Gholamreza Khademi; Atefeh Sarafan Sadeghi; Bahare Imani


Fasting and Experimental Animals, Detrimental or Positive?

Volume 3, Issue 4, December 2015, Pages 169-176

Zari Naderi Ghalenoie; Shahrzad Hessami Arani; Mohammad Amin Kerachian


Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences

Volume 8, Issue 3, September 2020, Pages 186-191

Afsaneh Salari; Mohammad Hashemi; Arash Mardani; Malihe Dadgar Moghadam; Zahra Khyrati; Sajedeh Yousefian; Asma Afshari


Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals

Volume 6, Issue 4, December 2018, Pages 205-212

Seyedeh Forogh Sajjadi; Kosar Hassanpour; Majid Assadi; Farzaneh Yousefi; Afshin Ostovar; Iraj Nabipour; Alireza Rahbar


Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life

Volume 7, 4 (Special Issue on Food Safety), October 2019, Pages 221-228

Mahboobe Sarabi Jamab; Mojgan Yazdi; Abolfazl Pahlevanloo


Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil

Volume 8, 4 (Special Issue on Food Safety), December 2020, Pages 273-279

Maedeh Salavati Hamedani; Mohammadreza Rezaeigolestani; Mohammad Mohsenzadeh


A Correlation between Nutritional Adequacy and Clinical Outcomes among Children Critically Hospitalized with COVID-19

Volume 10, Issue 4, October 2022, Pages 290-294

Effat Saghi; Majid Sezavar; Mohammad Safarian; Gholamreza Khademi; Maryam Naseri; Samin Hejazi; Fatemeh Roudi


Quality and Stability of Emulsions Made of Whey Protein, Soy Protein, Arabic Gum, and Maltodextrin

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 312-320

Azadeh Salimi; Ashkan Jebelli Javan; Haniyeh Rostamzad