Journal of Nutrition,Fasting and Health

Articles in Press: ALL Accepted Manuscript Corrected Proof

Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet

Volume 7, Issue 3, September 2019, Pages 130-137

Ali Moradi; Seyed Ali Hosseini; Masoud Nikbakht

A Brief Look at the Role of Fasting in Mental Health and Its Correspondence with Advances in Psychology

Volume 3, Issue 3, September 2015, Pages 132-137

Maryam Hosseini Almosavi

Is There A Relationship between The Components Of Metabolic Syndrome And Depression?

Volume 6, Issue 3, September 2018, Pages 139-144

Gity Sotoudeh; Maryam Khosravi; Mahdieh Hosseinzadeh; Firoozeh Raisi; Reza Majdzadeh

The Effect of Ramadan Fasting on Endocrine System

Volume 3, Issue 4, December 2015, Pages 148-155

Nadia Boroumand; Seyed Isaac Hashemy

Misconceptions and Negative Attitudes Towards the Metabolic Effects of Ramadan Fasting, Resulting In Fasting Avoidance

Volume 2, Issue 4, December 2014, Pages 151-157

Zhaleh Shadman; Nooshin Poorsoltan; Mahdieh Akhoundan; Bagher Larijani; Camellia Akhgar Zhand; Mozhdeh Soleymanzadeh; Zahra Alsadat Seyed Rohani; Zahra Jamshidi; Mohsen khoshniat Nikoo

Factors Affecting Food Waste Management Behavior in Iran: A Systematic Review Based on Behavioral Theories

Volume 13, Issue 3, September 2025, Pages 157-163

Seyedeh Fatemeh Fatemi; Elham Charoghchian Khorasani; Zahra Namkhah; Monavar Afzal Aghaee; Nooshin Peyman

The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study

Volume 8, Issue 3, September 2020, Pages 159-168

Fatemeh Roudi; Majid Sezavar; Omid Rajabi; Mohammad Safarian; Gholamreza Khademi; Mohsen Nematy; Golnaz Ranjbar

Synergistic Effect of High Intensity Interval Training and Atorvastatin in Treatment of NAFLD in Rats Fed High Fat/Fructose Diet

Volume 12, Issue 3, September 2024, Pages 159-165

Raouf Moradian; Amir Haji Ghasem; Saleh Rahmati; Lida Moradi

Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran

Volume 6, Issue 4, December 2018, Pages 182-190

Meisam Barati; Mahmood Alizadeh-sani; Hossein Safari; Samira Taghizadeh Jazdani; Reza Taghizadeh Jazdani

Evaluating the Dietary Factors Most Closely Associated with Diabetes Mellitus Using a Decision-Making Tree Algorithm

Volume 11, Issue 3, September 2023, Pages 193-199

Somayeh Ghiasi Hafezi; Naiemeh Varasteh; Moniba Bijari; Mohammad Rashidmayvan; Bahareh Honarmand Rahaghi; Nagmeh Azadi; Alireza Ghodsi; Elaheh Hasanzadeh; Susan Darroudi; Sohrab Effati; Mark Ghamsary; Mahmoud Ebrahimi; Sara Ghazizade; Iman Alami Arani; Reza Assaran-Darban; Sara Saffar Soflaei; Gordon A Ferns; Majid Ghayour-Mobarhan

A Qualitative Analysis of Health Care Providers' Perceptions on Vitamin D Supplementation Program

Volume 10, Issue 3, September 2022, Pages 195-202

Maryam Saberi-Karimian; Mina Minaei; Farzaneh Sadeghi; Morvarid Irani; Talaat Khadiv Zadeh; Ibrahim Elmadfa; Habibollah Esmaily; Hamideh Ghazizadeh; Payam Sharifan; Ameneh Timar; Zahra Abasalti; Mahdieh Sheikhi; Aliakbar Haghveysi; Gordon Ferns; Mehdi Zanganeh Baygi; Zahra Abdollahi; Majid Ghayour-Mobarhan

In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria

Volume 7, 4 (Special Issue on Food Safety), October 2019, Pages 197-202

Mahya Mozaffarzogh; Ali Misaghi; Yasser Shahbazi; Abolfazl Kamkar

The Effect for Eight Weeks of Resistance Training with Royal Jelly Consumption on Anxiety and Depression in A Rat Model for Alzheimer’s Disease

Volume 9, Issue 3, September 2021, Pages 202-206

Alireza Khani; Nasibe Kazemi

Evaluation of the Effect of the Film Prepared on the Basis of Polylactic Acid Tragacanth Gum Containing Origanum Vulgare Essential Oil on the Shelf Life and Characteristics of Feta Cheese

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 241-251

Sara Samadi Manjili; Hamidreza Kazemeini

Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei)

Volume 8, 4 (Special Issue on Food Safety), December 2020, Pages 248-253

Ali Fazlara; Rahim Peighan; Meisam Gharehchahi; Seyyed Mohammad Ali Noori

Health Risk Assessment and Evaluation of Nitrate And Nitrite in Salad Vegetables of Mashhad City

Volume 10, Issue 4, October 2022, Pages 252-257

Mahdi Ram; Asma Afshari; Seyedeh Belin Tavakoly Sany; Abdollah Jamshidi

Effects of Gamma Irradiation on Microbial, Chemical, and Organoleptic Characteristics of Ostrich Meat during Refrigeration

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 277-285

Zohreh Mashak; Javad Abbasi

Malnutrition Screening and Prevalence in a Population of Inpatients with Non Communicable Diseases: A Cross-Sectional Study (Algeria, 2020)

Volume 10, Issue 1, March 2022, Pages 18-25

Fatima Zohra Boutata; Meriem Bencharif; Dalila Abdessemed

Association of Covid-19 Infection with Physical Activity and Food Intake; Mashhad PERSIAN Cohort Results

Volume 12, Issue 1, March 2024, Pages 20-25

Nasrin Faramarzi; Saba Belyani; Majid Khadem-rezaiyan; Reza Rezvani; Maryam Alinezhad-Namaghi

Ramadan Major Nutrient Patterns Are Associated with Anthropometric Measurements and Physical Activity in Tehran, Iran

Volume 3, Issue 1, March 2015, Pages 21-28

Mahdieh Akhoundan; Zhaleh Shadman; Nooshin Poorsoltan; Bagher Larijani; Mohsen Khoshniat Nikoo

Journal Archive

Volume 13 (2025)

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)