A
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Aalipour Hafshejani, Fathollah
Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran [Volume 8, Issue 2, 2020, Pages 135-140]
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Aalipour Hafshejani, Mohammad
Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran [Volume 8, Issue 2, 2020, Pages 135-140]
-
Abdollahi, Sadegh
The Simultaneous Effects of Aerobic Training and Octopamine on the Mitophagy of the Brown Adipose Tissue after the Induction of Intoxication by Deeply Heated Oil in Male Wistar Rats [Volume 8, Issue 3, 2020, Pages 151-158]
-
Afshari, Asma
Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
-
Afshari, Hossein
Quercetin Production and Phenylalanine Ammonia Lyase Activity Enhancement by Putrescine and Benzyl Amino Purine in Vitro Culture of Achillea Millefolium Linn [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 264-272]
-
Alavi, Seyed Hamid
The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets [Volume 8, Issue 2, 2020, Pages 94-99]
-
Almasi, Afshin
Effect of Islamic Fasting on the Severity of Rheumatoid Arthritis [Volume 8, Issue 1, 2020, Pages 28-33]
-
Almasi, Pegah
Effect of Islamic Fasting on the Severity of Rheumatoid Arthritis [Volume 8, Issue 1, 2020, Pages 28-33]
-
Ariyanfar, Hamed
The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
-
Aryan, Amirali
The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
-
Asadi, khadijeh
The Effect of Vitex Castus Extract and Exercise Training on Psychological and Physical Symptoms of Premenstrual Syndrome in Young Girls [Volume 8, Issue 3, 2020, Pages 213-219]
-
Askari, Parvin
The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
-
Askari, Roya
The Effects of Eight Weeks Aerobic Interval Exercise with Variable Volume on the Cardiovascular Risk Factors and Liver Enzymes of Women with Dyslipidemia [Volume 8, Issue 2, 2020, Pages 105-113]
-
Asres, Degnet
Prevalence of Underweight, Overweight and Its Associated Factors among Adolescent Students in Finote Selam Town, Amhara Region, Ethiopia [Volume 8, Issue 2, 2020, Pages 123-134]
-
Assar, Shirin
Effect of Islamic Fasting on the Severity of Rheumatoid Arthritis [Volume 8, Issue 1, 2020, Pages 28-33]
-
Azarbayjani, Mohammad Ali
The Effects of Endurance Training and Vitamin D Supplementation on the Bone Resorption Markers in the Rats Exposed to Oxidative Damage Induced by Hydrogen Peroxide (H2O2) [Volume 8, Issue 1, 2020, Pages 40-47]
-
Azarbayjani, Mohammad Ali
The Effect of Octopamine and Aerobic Exerciseand on Genes Affecting Angiogenesis of Visceral Adipose Tissue in Rats Fed with Deep- Fried Oil [Volume 8, Issue 3, 2020, Pages 192-198]
-
Azizbeigi, Kamal
The Simultaneous Effects of Aerobic Training and Octopamine on the Mitophagy of the Brown Adipose Tissue after the Induction of Intoxication by Deeply Heated Oil in Male Wistar Rats [Volume 8, Issue 3, 2020, Pages 151-158]
-
Azizzadeh, Mohammad
The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets [Volume 8, Issue 2, 2020, Pages 94-99]
-
Azizzadeh, Mohammad
Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 231-237]
B
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Baledi, Fatemeh
The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
-
Bazi, Ali
Malnutrition and Feeding Problems in Children with Esophageal Atresia [Volume 8, Issue 1, 2020, Pages 34-39]
-
Beldarvandi Askar, Solmaz
Quercetin Production and Phenylalanine Ammonia Lyase Activity Enhancement by Putrescine and Benzyl Amino Purine in Vitro Culture of Achillea Millefolium Linn [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 264-272]
-
Bidad Abdehgah, Sona
The Effect of Aerobic Training and Caffeine Consumption on Quality of life and Life Expectancy in Overweight Men [Volume 8, Issue 2, 2020, Pages 114-122]
D
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Dadgar Moghadam, Malihe
Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
-
Daneshmand, Behrooz
The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
-
Dehghani, Seyed Mohsen
Malnutrition and Feeding Problems in Children with Esophageal Atresia [Volume 8, Issue 1, 2020, Pages 34-39]
-
Dehnavi, Zahra
The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
-
Didar, Zohreh
Characterization of White Chocolate Enriched with Free or Encapsulated Pomegranate Extract [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 302-309]
-
Dorosti, Masoume
Comparison of Physical Activity and Fiber and Sugar Intake in Patients with Nonalcoholic Fatty Liver Disease with Healthy Individuals [Volume 8, Issue 1, 2020, Pages 61-66]
-
Durak, Murat
Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 294-301]
E
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Elhamirad, Amir Hossein
The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 280-287]
-
Esmaily, Habibollah
The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
-
Etemad, Zaher
The Simultaneous Effects of Aerobic Training and Octopamine on the Mitophagy of the Brown Adipose Tissue after the Induction of Intoxication by Deeply Heated Oil in Male Wistar Rats [Volume 8, Issue 3, 2020, Pages 151-158]
F
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Fallah, Aziz A.
Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 238-247]
-
Fani, Seyed Reza
Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
-
Fathi Moghaddam, Hadi
Antioxidant Effect of Continuous Training with Crocin Consumption on Doxorubicin-Induced Hepatotoxicity in Rats [Volume 8, Issue 2, 2020, Pages 87-93]
-
Fazlara, Ali
Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
-
Fizi, Avat
Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 238-247]
G
-
Ganjali, Elham
The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 280-287]
-
Ghafarzadegan, Kamran
The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
-
Ghandehari, Maryam
The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
-
Ghannadiasl, Fatemeh
Association of Visceral Fat Obesity with Body Image Dissatisfaction among Women [Volume 8, Issue 3, 2020, Pages 199-204]
-
Gharehchahi, Meisam
Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
-
Ghasemi Hemami, Maryam
Effects of Pectin Supplementation and 14 Weeks of Endurance Training on the Serum Atrial Natriuretic Peptide Levels and Lipid Profile of Obese Pregnant Mice [Volume 8, Issue 1, 2020, Pages 67-72]
-
Ghazalian, Farshad
The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
-
Ghazalian, Farshad
The Effect of Octopamine and Aerobic Exerciseand on Genes Affecting Angiogenesis of Visceral Adipose Tissue in Rats Fed with Deep- Fried Oil [Volume 8, Issue 3, 2020, Pages 192-198]
-
Ghazvini, Kiarash
The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
H
-
Habibian Dehkordi, Saied
Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 238-247]
-
Hadjzadeh, Mousa-Al-Reza
Ramadan Fasting and Thyroid Hormone Levels in Women with Hypothyroidism [Volume 8, Issue 1, 2020, Pages 55-60]
-
Haghighi, Amirhossein
The Effects of Eight Weeks Aerobic Interval Exercise with Variable Volume on the Cardiovascular Risk Factors and Liver Enzymes of Women with Dyslipidemia [Volume 8, Issue 2, 2020, Pages 105-113]
-
Hajizadeh, Mahsa
Malnutrition and Feeding Problems in Children with Esophageal Atresia [Volume 8, Issue 1, 2020, Pages 34-39]
-
Hamidian, Babak
Antioxidant Effect of Continuous Training with Crocin Consumption on Doxorubicin-Induced Hepatotoxicity in Rats [Volume 8, Issue 2, 2020, Pages 87-93]
-
Hashemi, Mohammad
The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets [Volume 8, Issue 2, 2020, Pages 94-99]
-
Hashemi, Mohammad
Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 231-237]
-
Hashemi, Mohammad
Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
-
Hejazi, Keyvan
The Effects of Eight Weeks Aerobic Interval Exercise with Variable Volume on the Cardiovascular Risk Factors and Liver Enzymes of Women with Dyslipidemia [Volume 8, Issue 2, 2020, Pages 105-113]
-
Hoseini, Neda
Association of Visceral Fat Obesity with Body Image Dissatisfaction among Women [Volume 8, Issue 3, 2020, Pages 199-204]
-
Hosseini, Fereshteh
The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 280-287]
-
Hosseini, Seyed Ali
Neurotrophic Effects of Swimming and Crocin Consumption on the Rats with Obesity Induced by a High-fat Diet [Volume 8, Issue 1, 2020, Pages 48-54]
-
Hosseini, Seyed Ali
The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
I
-
Ilkhanpour, Homa
Malnutrition and Feeding Problems in Children with Esophageal Atresia [Volume 8, Issue 1, 2020, Pages 34-39]
J
-
Jadidi, Hossein
Comparison of Physical Activity and Fiber and Sugar Intake in Patients with Nonalcoholic Fatty Liver Disease with Healthy Individuals [Volume 8, Issue 1, 2020, Pages 61-66]
-
Jafarzadeh Esfehani, Reza
The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
-
Jamaluddin, Muhammad
Acute Pancreatitis (AP) and Dietary Habbits [Volume 8, Issue 2, 2020, Pages 73-74]
K
-
Kaka, Gholam Reza
The Effects of Endurance Training and Vitamin D Supplementation on the Bone Resorption Markers in the Rats Exposed to Oxidative Damage Induced by Hydrogen Peroxide (H2O2) [Volume 8, Issue 1, 2020, Pages 40-47]
-
Kalvandi, Gholamreza
Malnutrition and Feeding Problems in Children with Esophageal Atresia [Volume 8, Issue 1, 2020, Pages 34-39]
-
Khademi, Gholamreza
The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
-
Khajehlandi, Ali
The Effect of Aerobic Training and Caffeine Consumption on Quality of life and Life Expectancy in Overweight Men [Volume 8, Issue 2, 2020, Pages 114-122]
-
Khajehlandi, Ali
The Effect of Vitex Castus Extract and Exercise Training on Psychological and Physical Symptoms of Premenstrual Syndrome in Young Girls [Volume 8, Issue 3, 2020, Pages 213-219]
-
Khanzadi, Saeid
Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran [Volume 8, Issue 3, 2020, Pages 141-144]
-
Khanzadi, Saeid
The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets [Volume 8, Issue 2, 2020, Pages 94-99]
-
Khanzadi, Saeid
Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 231-237]
-
Kheirati Kakhaki, Zahra
Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 220-230]
-
Khyrati, Zahra
Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
-
Kord, Hamed
Association of Obesity Prevalence and Ambient Temperature: A Systematic Review [Volume 8, Issue 3, 2020, Pages 145-150]
L
-
Lotfi, Alireza
Effect of Fasting on Spiritual Health, Mental Health, and Control of Aggression [Volume 8, Issue 3, 2020, Pages 169-175]
M
-
Mahdavi Hafshejani, Farangis
Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran [Volume 8, Issue 2, 2020, Pages 135-140]
-
Mahdipour, Mina
Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
-
Mahfoozi, Maryam
The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 280-287]
-
Majeed, Sobia
Acute Pancreatitis (AP) and Dietary Habbits [Volume 8, Issue 2, 2020, Pages 73-74]
-
Mansury, Davood
The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
-
Mardani, Arash
Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
-
Marhamati, Masoumeh
Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 220-230]
-
Massoud, Armita
Religious Fasting; the Purgation of Soul and Body [Volume 8, Issue 1, 2020, Pages 17-22]
-
Massoud, Ramona
Religious Fasting; the Purgation of Soul and Body [Volume 8, Issue 1, 2020, Pages 17-22]
-
Massoud, Ramona
The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil [Volume 8, Issue 3, 2020, Pages 176-185]
-
Matinhomaee, Hassan
The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
-
Mazaheri, Bita
Comparison of The Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model [Volume 8, Issue 3, 2020, Pages 205-212]
-
Mengesha, Damitie
Prevalence of Underweight, Overweight and Its Associated Factors among Adolescent Students in Finote Selam Town, Amhara Region, Ethiopia [Volume 8, Issue 2, 2020, Pages 123-134]
-
Miryan, Mahsa
The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
-
Mishmast, Zahra
The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
-
Modaresi, Mehrdad
Effects of Pectin Supplementation and 14 Weeks of Endurance Training on the Serum Atrial Natriuretic Peptide Levels and Lipid Profile of Obese Pregnant Mice [Volume 8, Issue 1, 2020, Pages 67-72]
-
Modaresi, Mehrdad
Comparison of The Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model [Volume 8, Issue 3, 2020, Pages 205-212]
-
Mohamadi, Sara
Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 238-247]
-
Mohamadzadeh Salamat, Khalid
The Simultaneous Effects of Aerobic Training and Octopamine on the Mitophagy of the Brown Adipose Tissue after the Induction of Intoxication by Deeply Heated Oil in Male Wistar Rats [Volume 8, Issue 3, 2020, Pages 151-158]
-
Mohammadi, Amin
The Effect of Aerobic Training and Caffeine Consumption on Quality of life and Life Expectancy in Overweight Men [Volume 8, Issue 2, 2020, Pages 114-122]
-
Mohammadi, Amin
The Effect of Vitex Castus Extract and Exercise Training on Psychological and Physical Symptoms of Premenstrual Syndrome in Young Girls [Volume 8, Issue 3, 2020, Pages 213-219]
-
Mohammadi, Amir Hossein
Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
-
Mohammadi, Reza
Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran [Volume 8, Issue 2, 2020, Pages 135-140]
-
Mohammadi Moghadam, Mehdi
Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
-
Mohammadzadeh, Roghayeh
The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
-
Mohebbi, Masoud
Ramadan Fasting and Thyroid Hormone Levels in Women with Hypothyroidism [Volume 8, Issue 1, 2020, Pages 55-60]
-
Mohsenzadeh, Mohammad
Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 273-279]
-
Mokari, Amin
Comparison of Physical Activity and Fiber and Sugar Intake in Patients with Nonalcoholic Fatty Liver Disease with Healthy Individuals [Volume 8, Issue 1, 2020, Pages 61-66]
-
Momeni, Aref
Comparison of Physical Activity and Fiber and Sugar Intake in Patients with Nonalcoholic Fatty Liver Disease with Healthy Individuals [Volume 8, Issue 1, 2020, Pages 61-66]
-
Momeni, Aref
Association of Obesity Prevalence and Ambient Temperature: A Systematic Review [Volume 8, Issue 3, 2020, Pages 145-150]
-
Moradi, Mohammad
Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
-
Moradipoodeh, Bahman
Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
N
-
Nasiri, Mohammad
Effect of Fasting on Spiritual Health, Mental Health, and Control of Aggression [Volume 8, Issue 3, 2020, Pages 169-175]
-
Nematy, Mohsen
The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
-
Nematy, Mohsen
The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
-
Nikbakht, Masoud
Neurotrophic Effects of Swimming and Crocin Consumption on the Rats with Obesity Induced by a High-fat Diet [Volume 8, Issue 1, 2020, Pages 48-54]
-
Nikbakht, Masoud
Antioxidant Effect of Continuous Training with Crocin Consumption on Doxorubicin-Induced Hepatotoxicity in Rats [Volume 8, Issue 2, 2020, Pages 87-93]
-
Noori, Seyyed Mohammad Ali
Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
O
-
Oraghi Ardebili, Zahra
Quercetin Production and Phenylalanine Ammonia Lyase Activity Enhancement by Putrescine and Benzyl Amino Purine in Vitro Culture of Achillea Millefolium Linn [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 264-272]
P
-
Pakdel, Roghayeh
Ramadan Fasting and Thyroid Hormone Levels in Women with Hypothyroidism [Volume 8, Issue 1, 2020, Pages 55-60]
-
Palimi, Elahe
Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
-
Parizadeh, Seyed Mostafa
The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
-
Peeri, Maghsoud
The Effect of Octopamine and Aerobic Exerciseand on Genes Affecting Angiogenesis of Visceral Adipose Tissue in Rats Fed with Deep- Fried Oil [Volume 8, Issue 3, 2020, Pages 192-198]
-
Peighan, Rahim
Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
-
Pouresmaeil, Omid
The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
R
-
Rahimlou, Mehran
Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
-
Rahmani, Jamal
Association of Obesity Prevalence and Ambient Temperature: A Systematic Review [Volume 8, Issue 3, 2020, Pages 145-150]
-
Rajabi, Omid
The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
-
Ramezani, Amirhossoein
Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
-
Ranjbar, Golnaz
The Beneficial Anti-inflammatory and Anti-oxidative Effects of Selenium Supplementation in Critically Ill Post-surgical Pediatric Patients [Volume 8, Issue 2, 2020, Pages 75-79]
-
Ranjbar, Golnaz
The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
-
Rastaghi, Sedighe
The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
-
Razavi, Hadi
Neurotrophic Effects of Swimming and Crocin Consumption on the Rats with Obesity Induced by a High-fat Diet [Volume 8, Issue 1, 2020, Pages 48-54]
-
Razmpour, Farkhondeh
The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
-
Rezaee, Saeed
Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
-
Rezaei, Mitra
Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 220-230]
-
Rezaei, Zeynab
Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran [Volume 8, Issue 3, 2020, Pages 141-144]
-
Rezaeigolestani, Mohammadreza
Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 273-279]
-
Rezaie, Nastran
Ramadan Fasting and Thyroid Hormone Levels in Women with Hypothyroidism [Volume 8, Issue 1, 2020, Pages 55-60]
-
Roudi, Fatemeh
The Beneficial Anti-inflammatory and Anti-oxidative Effects of Selenium Supplementation in Critically Ill Post-surgical Pediatric Patients [Volume 8, Issue 2, 2020, Pages 75-79]
-
Roudi, Fatemeh
The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
S
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Safarian, Mohammad
The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
-
Salari, Afsaneh
Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
-
Salari, Amir
Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran [Volume 8, Issue 3, 2020, Pages 141-144]
-
Salavati Hamedani, Maedeh
Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 273-279]
-
Salehi, Ammar
Comparison of Physical Activity and Fiber and Sugar Intake in Patients with Nonalcoholic Fatty Liver Disease with Healthy Individuals [Volume 8, Issue 1, 2020, Pages 61-66]
-
Salehi, Ammar
Association of Obesity Prevalence and Ambient Temperature: A Systematic Review [Volume 8, Issue 3, 2020, Pages 145-150]
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Sarafan Sadeghi, Atefeh
The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
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Sedaghat, Majid
The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
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Sezavar, Majid
The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
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Shabani, Zahra
The Effect of Vitex Castus Extract and Exercise Training on Psychological and Physical Symptoms of Premenstrual Syndrome in Young Girls [Volume 8, Issue 3, 2020, Pages 213-219]
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Shahramian, Iraj
Malnutrition and Feeding Problems in Children with Esophageal Atresia [Volume 8, Issue 1, 2020, Pages 34-39]
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Shariati, Marina
The Effects of Endurance Training and Vitamin D Supplementation on the Bone Resorption Markers in the Rats Exposed to Oxidative Damage Induced by Hydrogen Peroxide (H2O2) [Volume 8, Issue 1, 2020, Pages 40-47]
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Sharifan, Anoosheh
Religious Fasting; the Purgation of Soul and Body [Volume 8, Issue 1, 2020, Pages 17-22]
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Sharifan, Anousheh
The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil [Volume 8, Issue 3, 2020, Pages 176-185]
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Sharifi, Gholamreza
Effects of Pectin Supplementation and 14 Weeks of Endurance Training on the Serum Atrial Natriuretic Peptide Levels and Lipid Profile of Obese Pregnant Mice [Volume 8, Issue 1, 2020, Pages 67-72]
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Sherafati, Sara
The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
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Shokri, Fateme
The Effect of Octopamine and Aerobic Exerciseand on Genes Affecting Angiogenesis of Visceral Adipose Tissue in Rats Fed with Deep- Fried Oil [Volume 8, Issue 3, 2020, Pages 192-198]
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Soleimani, Davood
The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
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Soltaninezhad, Batool
Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 231-237]
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Taghian, Farzaneh
Effects of Pectin Supplementation and 14 Weeks of Endurance Training on the Serum Atrial Natriuretic Peptide Levels and Lipid Profile of Obese Pregnant Mice [Volume 8, Issue 1, 2020, Pages 67-72]
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Tarakçı, Zekai
Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 294-301]
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Yousefian, Sajedeh
Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
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Zakerian, Mohsen
The Beneficial Anti-inflammatory and Anti-oxidative Effects of Selenium Supplementation in Critically Ill Post-surgical Pediatric Patients [Volume 8, Issue 2, 2020, Pages 75-79]
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Zamanizadeh, Hamid Reza
Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
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Zilaei Bouri, Shirin
The Effects of Endurance Training and Vitamin D Supplementation on the Bone Resorption Markers in the Rats Exposed to Oxidative Damage Induced by Hydrogen Peroxide (H2O2) [Volume 8, Issue 1, 2020, Pages 40-47]
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Zilaei Bouri, Shirin
Antioxidant Effect of Continuous Training with Crocin Consumption on Doxorubicin-Induced Hepatotoxicity in Rats [Volume 8, Issue 2, 2020, Pages 87-93]
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Zolfaghari, Reyhaneh
The Effects of Eight Weeks Aerobic Interval Exercise with Variable Volume on the Cardiovascular Risk Factors and Liver Enzymes of Women with Dyslipidemia [Volume 8, Issue 2, 2020, Pages 105-113]
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