Abbasalizad Farhangi, Mahdieh Neck Circumference: A Possible Predictor of Metabolic Disorders in the Hospital Setting [Volume 9, Issue 1, 2021, Pages 35-42]
Abedi, Bahram Interactive Effect of the Linum Usitatissimum Extracts and Exercise Rehabilitation on Aorta Endothelial and Heart Tissues Apoptosis Biomarkers [Volume 9, Issue 3, 2021, Pages 254-262]
Afshari, Asma The Gut Microbiota and Probiotics in Celiac Disease [Volume 9, Issue 2, 2021, Pages 105-112]
Agoub, Mohamed The Benefits of Ramadan Fasting on the Cognitive Function of Medical Students [Volume 9, Issue 2, 2021, Pages 120-124]
Ahmadi, Faezeh Validity and Reliability of the Persian Version of the Sports Nutritional Knowledge, Attitudes, Behaviors questionnaire in Adolescent Athletes [Volume 9, Issue 3, 2021, Pages 229-234]
Ajibola, Abdulwahid The Beneficial Effects of Ramadan Fasting from the Medical and Sociocultural Perspectives [Volume 9, Issue 1, 2021, Pages 1-13]
Ajibola, Aminat AbiolaThe Beneficial Effects of Ramadan Fasting from the Medical and Sociocultural Perspectives [Volume 9, Issue 1, 2021, Pages 1-13]
Akhlaghi, Hosein Isolation and Antibiotic Resistance of Helicobacter pullorum from Chicken Wings [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 306-311]
Akhondzadeh Basti, Afshin Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 334-341]
AliEsfahani, Tahereh Measurement of Heavy Metals in Bread with an Emphasis on the Risk Assessment of Aluminum [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 353-359]
AlJasem, Mohamad A Systematic Review of the Nutritional Consequences of the Earthquake in East Azerbaijan Earthquake 2012 [Volume 9, Issue 3, 2021, Pages 186-195]
Amin, Bahareh Effects of Camel Milk on Antioxidant Activity in Rats with Valproic Acid-induced Autism [Volume 9, Issue 2, 2021, Pages 160-170]
Anvar, Seyed Amirali Effects of the Cold Atmospheric Plasma Treatment Technology on Staphylococcus Aureus and Escherichia Coli Populations in Raw Milk [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 296-305]
Arabi, Mostafa L-Carnitine Effects on Clinical Status and Mortality Rate in Septic Patients: A Systematic Literature Review [Volume 9, Issue 1, 2021, Pages 14-22]
Arshadi, Sajad Effect of Eight Weeks of Positive Slope and Negative Slope Training, Along with Royal Jelly on The Hippocampal Expression Of Β- Amyloid And Γ-Secretase in Trimethyltin-Induced Alzheimer's Disease Rats [Volume 9, Issue 1, 2021, Pages 29-34]
Avazaghaei, Hossein A Systematic Review of the Nutritional Consequences of the Earthquake in East Azerbaijan Earthquake 2012 [Volume 9, Issue 3, 2021, Pages 186-195]
Azarbayjani, Mohammad Ali Effect of Eight Weeks of Positive Slope and Negative Slope Training, Along with Royal Jelly on The Hippocampal Expression Of Β- Amyloid And Γ-Secretase in Trimethyltin-Induced Alzheimer's Disease Rats [Volume 9, Issue 1, 2021, Pages 29-34]
Azarbayjani, Mohammad Ali Effects of Endurance Training and Tribulus terrestris Extract on Oxidative Stress and Apoptosis Markers in the Liver Tissues of Rats Exposed to Arsenic [Volume 9, Issue 2, 2021, Pages 171-179]
Azeez, Asif OlatubosunThe Beneficial Effects of Ramadan Fasting from the Medical and Sociocultural Perspectives [Volume 9, Issue 1, 2021, Pages 1-13]
Azizi, Hoda Effects of Acupuncture on the Glutathione System in Overweight and Obese Individuals [Volume 9, Issue 3, 2021, Pages 196-201]
Azizzadeh, Mohammad Alginate Coating and Electrolyzed Oxidizing Water: Antimicrobial Effects against Inoculated Listeria Monocytogenes on Salmon Fillets [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 272-276]
B
Bagheri, Susan A Systematic Review of the Nutritional Consequences of the Earthquake in East Azerbaijan Earthquake 2012 [Volume 9, Issue 3, 2021, Pages 186-195]
Bahrami Taghanaki, Hamid Reza Effects of Acupuncture on the Glutathione System in Overweight and Obese Individuals [Volume 9, Issue 3, 2021, Pages 196-201]
Bahreini, Mahnoosh Effects of the Cold Atmospheric Plasma Treatment Technology on Staphylococcus Aureus and Escherichia Coli Populations in Raw Milk [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 296-305]
Bakhshai, Yashgin Effects of Cinnamon Extract Consumption and Swimming Exercise on the Expression of ATGL and CGI-58 in the Visceral Adipose Tissue of Streptozotocin-induced Diabetic Rats [Volume 9, Issue 3, 2021, Pages 241-247]
Bakhtiari Rad, Soroush Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 334-341]
Banaeifar, Abdolali Effect of Eight Weeks of Positive Slope and Negative Slope Training, Along with Royal Jelly on The Hippocampal Expression Of Β- Amyloid And Γ-Secretase in Trimethyltin-Induced Alzheimer's Disease Rats [Volume 9, Issue 1, 2021, Pages 29-34]
Barari Paein Lamouki, Elmira Neck Circumference: A Possible Predictor of Metabolic Disorders in the Hospital Setting [Volume 9, Issue 1, 2021, Pages 35-42]
Barghi shirazi, Fahimeh A Systematic Review of the Nutritional Consequences of the Earthquake in East Azerbaijan Earthquake 2012 [Volume 9, Issue 3, 2021, Pages 186-195]
Barzegari, Ali The Inhibitory Effects of Nigella sativa Nanocapsules on Increased NNK-induced Inflammation, Oxidative Stress, and Tumor-associated Macrophage Responses in Wistar Rats [Volume 9, Issue 1, 2021, Pages 82-90]
Behbudi, Laleh Effects of 12 Weeks of Regular Exercise with Vitamin C Supplementation in Winter on the Rate of Respiratory Tract Infections in Male High School Students [Volume 9, Issue 1, 2021, Pages 70-74]
Behbudi, Laleh Effect of 12 Weeks of Regular Exercise with Vitamin C Supplementation on the Salivary IgA of Male High School Students [Volume 9, Issue 3, 2021, Pages 235-240]
Behbudi Tabrizi, Laleh Endurance Training and Royal Jelly Consumption Effects on Dopamine in Rats with Alzheimer's disease [Volume 9, Issue 2, 2021, Pages 131-136]
Benabbas, Youcef The Impact of Ramadan Fasting on the Sports Activities, Diet, and Anthropometry of Basketball Players in Eastern Algeria [Volume 9, Issue 1, 2021, Pages 23-28]
Bencharif, Meriem The Impact of Ramadan Fasting on the Sports Activities, Diet, and Anthropometry of Basketball Players in Eastern Algeria [Volume 9, Issue 1, 2021, Pages 23-28]
C
Charaf, Khansaa The Benefits of Ramadan Fasting on the Cognitive Function of Medical Students [Volume 9, Issue 2, 2021, Pages 120-124]
D
Dabirian, Farzad Comparison of the Antibacterial Effects of Metabisulfite and Mentha longifolia L. Essential Oil in Giant Freshwater Prawns [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 328-333]
Dahakzade, Faeze The High Prevalence of Malnutrition in the Cancer Patients Admitted to Omid Hospital in Mashhad, Iran Based on the PG-SGA Questionnaire (2020) [Volume 9, Issue 1, 2021, Pages 43-49]
Daneshmand, Mahsa Measurement of Heavy Metals in Bread with an Emphasis on the Risk Assessment of Aluminum [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 353-359]
Daryanoosh, Farhad High-Intensity Interval Training Effects with Genistein on Serum Osteocalcin and Bone Alkaline Phosphatase in Female Elderly Rats [Volume 9, Issue 2, 2021, Pages 125-130]
Davachi, Setareh Effects of Low-frequency Electromagnetic Waves on the Spleen, Liver, and Kidney Weight and Therapeutic Role of Vitamin C in Mice [Volume 9, Issue 1, 2021, Pages 75-81]
Dehghani, Mohammad Effects of Selenium and Vitamin C Supplementation on the Glycemic Markers of Patients with Type II Diabetes: A Randomized Clinical Trial [Volume 9, Issue 2, 2021, Pages 152-159]
Derakhshan, Alireza Effects of Manna of Alhagi persarum (Taranjabin) and Portulaca oleracea (Khorfeh) Seed Administration on Nickel-induced Allergic Contact Dermatitis: A Case Report [Volume 9, Issue 3, 2021, Pages 180-185]
Dolati, Sepideh The Effect of Carbohydrate Supplementation on the Pistol Shooting Performance of Police Officers after Exhaustive Acute Exercise [Volume 9, Issue 1, 2021, Pages 50-56]
Dolati, Sepideh Lipid- lowering Effects of Endurance Training and Cinnamon Extract in Streptozotocin- Induced Diabetic Rats [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 288-195]
Dündar, İlyas Effects of Ramadan Fasting on Hepatic Steatosis and Liver Volume in Individuals without Chronic Liver Conditions [Volume 9, Issue 3, 2021, Pages 221-228]
E
Ebrahimi, Mohsen Evaluation of Milk Consumption after Resistance Training on the Glycemic Control and Irisin Levels of Type II Diabetic Men: A Quasi-experimental Study [Volume 9, Issue 2, 2021, Pages 146-151]
Ebrahimi, Mohsen Validity and Reliability of the Persian Version of the Sports Nutritional Knowledge, Attitudes, Behaviors questionnaire in Adolescent Athletes [Volume 9, Issue 3, 2021, Pages 229-234]
Emadi Chashmi, Seyed Hesamodin Isolation and Antibiotic Resistance of Helicobacter pullorum from Chicken Wings [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 306-311]
F
Falah, Fazel Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 334-341]
Fallah, Aziz A. Fatty Acid Profile, Lipid and Cholesterol Content, and Nutritional Lipid Quality of Seven Fish Species from the Persian Gulf [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 277-287]
Fallah-aliabadi, Saeed A Systematic Review of the Nutritional Consequences of the Earthquake in East Azerbaijan Earthquake 2012 [Volume 9, Issue 3, 2021, Pages 186-195]
Farazkhah, Tohid Neck Circumference: A Possible Predictor of Metabolic Disorders in the Hospital Setting [Volume 9, Issue 1, 2021, Pages 35-42]
Farokhi, Fatemeh Effects of Endurance Training and Tribulus terrestris Extract on Oxidative Stress and Apoptosis Markers in the Liver Tissues of Rats Exposed to Arsenic [Volume 9, Issue 2, 2021, Pages 171-179]
Fathi, Iman The Effect of Carbohydrate Supplementation on the Pistol Shooting Performance of Police Officers after Exhaustive Acute Exercise [Volume 9, Issue 1, 2021, Pages 50-56]
Fatolahi, Hoseyn Interactive Effect of the Linum Usitatissimum Extracts and Exercise Rehabilitation on Aorta Endothelial and Heart Tissues Apoptosis Biomarkers [Volume 9, Issue 3, 2021, Pages 254-262]
Ghaemi, Fatemeh Effects of Acupuncture on the Glutathione System in Overweight and Obese Individuals [Volume 9, Issue 3, 2021, Pages 196-201]
Ghanbari, Yousef The Effect of Carbohydrate Supplementation on the Pistol Shooting Performance of Police Officers after Exhaustive Acute Exercise [Volume 9, Issue 1, 2021, Pages 50-56]
Ghodsi, Alireza The Gut Microbiota and Probiotics in Celiac Disease [Volume 9, Issue 2, 2021, Pages 105-112]
Gholami, Omid Effects of Camel Milk on Antioxidant Activity in Rats with Valproic Acid-induced Autism [Volume 9, Issue 2, 2021, Pages 160-170]
Giti, Zahra Effect of Eight Weeks of Positive Slope and Negative Slope Training, Along with Royal Jelly on The Hippocampal Expression Of Β- Amyloid And Γ-Secretase in Trimethyltin-Induced Alzheimer's Disease Rats [Volume 9, Issue 1, 2021, Pages 29-34]
H
Haji Rasoli, Masod Endurance Training and Royal Jelly Consumption Effects on Dopamine in Rats with Alzheimer's disease [Volume 9, Issue 2, 2021, Pages 131-136]
Hajirasouli, Masoud Effects of 12 Weeks of Regular Exercise with Vitamin C Supplementation in Winter on the Rate of Respiratory Tract Infections in Male High School Students [Volume 9, Issue 1, 2021, Pages 70-74]
Hajirasouli, Masoud Effect of 12 Weeks of Regular Exercise with Vitamin C Supplementation on the Salivary IgA of Male High School Students [Volume 9, Issue 3, 2021, Pages 235-240]
Hariri Far, Alemeh Lipid- lowering Effects of Endurance Training and Cinnamon Extract in Streptozotocin- Induced Diabetic Rats [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 288-195]
Hashemi, Mohammad Alginate Coating and Electrolyzed Oxidizing Water: Antimicrobial Effects against Inoculated Listeria Monocytogenes on Salmon Fillets [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 272-276]
Hashemi, Mohammad Health Risk Assessment and Determination of Heavy Metals in Sesame Oils [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 342-352]
Hassanlouei, Fakhradin Endurance Training and Royal Jelly Consumption Effects on Dopamine in Rats with Alzheimer's disease [Volume 9, Issue 2, 2021, Pages 131-136]
Hejri Zarifi, Sudiyeh L-Carnitine Effects on Clinical Status and Mortality Rate in Septic Patients: A Systematic Literature Review [Volume 9, Issue 1, 2021, Pages 14-22]
Hejri Zarifi, Sudiyeh Nutritional Assessment and Dietary Requirements in Kidney Transplant Patients: A Literature Review as a Clinical Guideline [Volume 9, Issue 2, 2021, Pages 113-119]
Heydari, Sahar Effects of Camel Milk on Antioxidant Activity in Rats with Valproic Acid-induced Autism [Volume 9, Issue 2, 2021, Pages 160-170]
Hosbane, Samy The Benefits of Ramadan Fasting on the Cognitive Function of Medical Students [Volume 9, Issue 2, 2021, Pages 120-124]
Hosseini, Seyed Ali The Effect of Carbohydrate Supplementation on the Pistol Shooting Performance of Police Officers after Exhaustive Acute Exercise [Volume 9, Issue 1, 2021, Pages 50-56]
Hosseini, Seyed Ali Effects of Endurance Training and Tribulus terrestris Extract on Oxidative Stress and Apoptosis Markers in the Liver Tissues of Rats Exposed to Arsenic [Volume 9, Issue 2, 2021, Pages 171-179]
Hosseini, Seyed Ali Lipid- lowering Effects of Endurance Training and Cinnamon Extract in Streptozotocin- Induced Diabetic Rats [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 288-195]
Hosseini, Zohreh The High Prevalence of Malnutrition in the Cancer Patients Admitted to Omid Hospital in Mashhad, Iran Based on the PG-SGA Questionnaire (2020) [Volume 9, Issue 1, 2021, Pages 43-49]
Hosseinzadeh, Mahdieh Does Vitamin D Supplementation Affect Postpartum Anthropometric Measurements in Gestational Diabetes? A Randomized Controlled Clinical Trial [Volume 9, Issue 1, 2021, Pages 57-63]
Hosseinzadeh-Attar, Mohammad Javad A Systematic Review of the Nutritional Consequences of the Earthquake in East Azerbaijan Earthquake 2012 [Volume 9, Issue 3, 2021, Pages 186-195]
J
Jafari, Tina Ramadan Fasting Dietary Patterns and Gastrointestinal Discomforts [Volume 9, Issue 2, 2021, Pages 137-145]
Jandari, Sajedeh The Effects of Low Dietary Inflammatory Index Formula on the Inflammatory and Metabolic Biomarkers of Patients with Multiple Traumas in Intensive Care Units: A Study Protocol for a Single-blind, Randomized, Controlled Trial [Volume 9, Issue 1, 2021, Pages 64-69]
Jarahi, Lida Effects of Acupuncture on the Glutathione System in Overweight and Obese Individuals [Volume 9, Issue 3, 2021, Pages 196-201]
Jebelli Javan, Ashkan Isolation and Antibiotic Resistance of Helicobacter pullorum from Chicken Wings [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 306-311]
Jebelli Javan, Ashkan Quality and Stability of Emulsions Made of Whey Protein, Soy Protein, Arabic Gum, and Maltodextrin [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 312-320]
Jumale, Abdurazak Ramadan Fasting and Patients with Renal Problems: A Literature Review [Volume 9, Issue 2, 2021, Pages 98-104]
K
Kamkar, Abolfazl Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 334-341]
Kamuhu, Regina WanguiEffects of a Healthy Diet plus Peanut Consumption on the Fasting Lipid Profile of HIV-infected Adults in Nyeri County, Kenya: A Randomized Crossover Study [Volume 9, Issue 3, 2021, Pages 212-220]
Karami, Negin Comparison of the Antibacterial Effects of Metabisulfite and Mentha longifolia L. Essential Oil in Giant Freshwater Prawns [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 328-333]
Karbin, Karim L-Carnitine Effects on Clinical Status and Mortality Rate in Septic Patients: A Systematic Literature Review [Volume 9, Issue 1, 2021, Pages 14-22]
Karimi-Dehkordi, Saeid Fatty Acid Profile, Lipid and Cholesterol Content, and Nutritional Lipid Quality of Seven Fish Species from the Persian Gulf [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 277-287]
Kashani, Valiolah Validity and Reliability of the Persian Version of the Sports Nutritional Knowledge, Attitudes, Behaviors questionnaire in Adolescent Athletes [Volume 9, Issue 3, 2021, Pages 229-234]
Kavoosi, Fateme The High Prevalence of Malnutrition in the Cancer Patients Admitted to Omid Hospital in Mashhad, Iran Based on the PG-SGA Questionnaire (2020) [Volume 9, Issue 1, 2021, Pages 43-49]
Kavyani, Maryam Neck Circumference: A Possible Predictor of Metabolic Disorders in the Hospital Setting [Volume 9, Issue 1, 2021, Pages 35-42]
Kazemi, Nasibe The Effect for Eight Weeks of Resistance Training with Royal Jelly Consumption on Anxiety and Depression in A Rat Model for Alzheimer’s Disease [Volume 9, Issue 3, 2021, Pages 202-206]
Keikhosravi, Farideh High-Intensity Interval Training Effects with Genistein on Serum Osteocalcin and Bone Alkaline Phosphatase in Female Elderly Rats [Volume 9, Issue 2, 2021, Pages 125-130]
Keshavarz, Mozhdeh Indirect Calorimetry during the COVID-19 Pandemic: Practical Guidance for Infection Control [Volume 9, Issue 2, 2021, Pages 91-97]
Khadem-Rezaiyan, Majid L-Carnitine Effects on Clinical Status and Mortality Rate in Septic Patients: A Systematic Literature Review [Volume 9, Issue 1, 2021, Pages 14-22]
Khadem-Rezaiyan, Majid Does Ramadan Fasting Alter the Resting Metabolic Rate, Body Composition and Dietary Intake of Overweight and Obese Adults? [Volume 9, Issue 3, 2021, Pages 248-253]
Khajehlandi, Ali Effects of Cinnamon Extract Consumption and Swimming Exercise on the Expression of ATGL and CGI-58 in the Visceral Adipose Tissue of Streptozotocin-induced Diabetic Rats [Volume 9, Issue 3, 2021, Pages 241-247]
Khani, Alireza The Effect for Eight Weeks of Resistance Training with Royal Jelly Consumption on Anxiety and Depression in A Rat Model for Alzheimer’s Disease [Volume 9, Issue 3, 2021, Pages 202-206]
Khanjari, Ali Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 334-341]
Khanzadi, Saeid Alginate Coating and Electrolyzed Oxidizing Water: Antimicrobial Effects against Inoculated Listeria Monocytogenes on Salmon Fillets [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 272-276]
Khosravi, Maryam Does Vitamin D Supplementation Affect Postpartum Anthropometric Measurements in Gestational Diabetes? A Randomized Controlled Clinical Trial [Volume 9, Issue 1, 2021, Pages 57-63]
Khosravi, Maryam Does Ramadan Fasting Alter the Resting Metabolic Rate, Body Composition and Dietary Intake of Overweight and Obese Adults? [Volume 9, Issue 3, 2021, Pages 248-253]
Kimiywe, Judith Effects of a Healthy Diet plus Peanut Consumption on the Fasting Lipid Profile of HIV-infected Adults in Nyeri County, Kenya: A Randomized Crossover Study [Volume 9, Issue 3, 2021, Pages 212-220]
Koushkie Jahromi, Maryam High-Intensity Interval Training Effects with Genistein on Serum Osteocalcin and Bone Alkaline Phosphatase in Female Elderly Rats [Volume 9, Issue 2, 2021, Pages 125-130]
L
Lorestani, Reza Comparison of the Antibacterial Effects of Metabisulfite and Mentha longifolia L. Essential Oil in Giant Freshwater Prawns [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 328-333]
M
Mahmoudi, Ali Effects of Camel Milk on Antioxidant Activity in Rats with Valproic Acid-induced Autism [Volume 9, Issue 2, 2021, Pages 160-170]
Mahmoudinezhad, Mahsa Neck Circumference: A Possible Predictor of Metabolic Disorders in the Hospital Setting [Volume 9, Issue 1, 2021, Pages 35-42]
Mashmoul, Maryam Does Ramadan Fasting Alter the Resting Metabolic Rate, Body Composition and Dietary Intake of Overweight and Obese Adults? [Volume 9, Issue 3, 2021, Pages 248-253]
Mehraban Moghadam, Saeedeh Effects of Acupuncture on the Glutathione System in Overweight and Obese Individuals [Volume 9, Issue 3, 2021, Pages 196-201]
Mirdar, Shadmehr The Inhibitory Effects of Nigella sativa Nanocapsules on Increased NNK-induced Inflammation, Oxidative Stress, and Tumor-associated Macrophage Responses in Wistar Rats [Volume 9, Issue 1, 2021, Pages 82-90]
Mirmoosavi, Seyed Jamal Effects of Camel Milk on Antioxidant Activity in Rats with Valproic Acid-induced Autism [Volume 9, Issue 2, 2021, Pages 160-170]
Misaghi, Ali Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 334-341]
Moghimi, Najmeh Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 334-341]
Mohammad Hosseini Servak, Razieh The Effect of Carbohydrate Supplementation on the Pistol Shooting Performance of Police Officers after Exhaustive Acute Exercise [Volume 9, Issue 1, 2021, Pages 50-56]
Mohammadi, Amin Effects of Cinnamon Extract Consumption and Swimming Exercise on the Expression of ATGL and CGI-58 in the Visceral Adipose Tissue of Streptozotocin-induced Diabetic Rats [Volume 9, Issue 3, 2021, Pages 241-247]
Mohammadnia, Safdar Effects of 12 Weeks of Regular Exercise with Vitamin C Supplementation in Winter on the Rate of Respiratory Tract Infections in Male High School Students [Volume 9, Issue 1, 2021, Pages 70-74]
Mohammadnia, Safdar Effect of 12 Weeks of Regular Exercise with Vitamin C Supplementation on the Salivary IgA of Male High School Students [Volume 9, Issue 3, 2021, Pages 235-240]
Mohammad-Zadeh, Mohammad Effects of Camel Milk on Antioxidant Activity in Rats with Valproic Acid-induced Autism [Volume 9, Issue 2, 2021, Pages 160-170]
Molavi, Seyede Fateme The High Prevalence of Malnutrition in the Cancer Patients Admitted to Omid Hospital in Mashhad, Iran Based on the PG-SGA Questionnaire (2020) [Volume 9, Issue 1, 2021, Pages 43-49]
Mosalmanzadeh, Negin The Effects of Low Dietary Inflammatory Index Formula on the Inflammatory and Metabolic Biomarkers of Patients with Multiple Traumas in Intensive Care Units: A Study Protocol for a Single-blind, Randomized, Controlled Trial [Volume 9, Issue 1, 2021, Pages 64-69]
Motavasselian, Malihe Effects of Manna of Alhagi persarum (Taranjabin) and Portulaca oleracea (Khorfeh) Seed Administration on Nickel-induced Allergic Contact Dermatitis: A Case Report [Volume 9, Issue 3, 2021, Pages 180-185]
Mozaffari-Khosravi, Hassan Does Vitamin D Supplementation Affect Postpartum Anthropometric Measurements in Gestational Diabetes? A Randomized Controlled Clinical Trial [Volume 9, Issue 1, 2021, Pages 57-63]
Mugendi, Beatrice Effects of a Healthy Diet plus Peanut Consumption on the Fasting Lipid Profile of HIV-infected Adults in Nyeri County, Kenya: A Randomized Crossover Study [Volume 9, Issue 3, 2021, Pages 212-220]
Nasiri, Mohammad Effects of Ramadan Fasting on the Resilience and Psychological Hardiness of Students [Volume 9, Issue 3, 2021, Pages 207-211]
Nemati, Ali Effects of Low-frequency Electromagnetic Waves on the Spleen, Liver, and Kidney Weight and Therapeutic Role of Vitamin C in Mice [Volume 9, Issue 1, 2021, Pages 75-81]
Nemati, Javad High-Intensity Interval Training Effects with Genistein on Serum Osteocalcin and Bone Alkaline Phosphatase in Female Elderly Rats [Volume 9, Issue 2, 2021, Pages 125-130]
Nematy, Mohsen Nutritional Assessment and Dietary Requirements in Kidney Transplant Patients: A Literature Review as a Clinical Guideline [Volume 9, Issue 2, 2021, Pages 113-119]
Nematy, Mohsen Does Ramadan Fasting Alter the Resting Metabolic Rate, Body Composition and Dietary Intake of Overweight and Obese Adults? [Volume 9, Issue 3, 2021, Pages 248-253]
Nematy, Mohsen Indirect Calorimetry during the COVID-19 Pandemic: Practical Guidance for Infection Control [Volume 9, Issue 2, 2021, Pages 91-97]
Njagi, Eliud Effects of a Healthy Diet plus Peanut Consumption on the Fasting Lipid Profile of HIV-infected Adults in Nyeri County, Kenya: A Randomized Crossover Study [Volume 9, Issue 3, 2021, Pages 212-220]
Norouzy, Abdolreza L-Carnitine Effects on Clinical Status and Mortality Rate in Septic Patients: A Systematic Literature Review [Volume 9, Issue 1, 2021, Pages 14-22]
Norouzy, Abdolreza Nutritional Assessment and Dietary Requirements in Kidney Transplant Patients: A Literature Review as a Clinical Guideline [Volume 9, Issue 2, 2021, Pages 113-119]
Norouzy, Abdolreza Does Ramadan Fasting Alter the Resting Metabolic Rate, Body Composition and Dietary Intake of Overweight and Obese Adults? [Volume 9, Issue 3, 2021, Pages 248-253]
Nouri, Mohsen A Systematic Review of the Nutritional Consequences of the Earthquake in East Azerbaijan Earthquake 2012 [Volume 9, Issue 3, 2021, Pages 186-195]
Nowruzi, Bahareh Effects of the Cold Atmospheric Plasma Treatment Technology on Staphylococcus Aureus and Escherichia Coli Populations in Raw Milk [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 296-305]
O
Ostadtaghizadeh, Abbas A Systematic Review of the Nutritional Consequences of the Earthquake in East Azerbaijan Earthquake 2012 [Volume 9, Issue 3, 2021, Pages 186-195]
P
Pahlavani, Naseh L-Carnitine Effects on Clinical Status and Mortality Rate in Septic Patients: A Systematic Literature Review [Volume 9, Issue 1, 2021, Pages 14-22]
Pahlavani, Naseh Nutritional Assessment and Dietary Requirements in Kidney Transplant Patients: A Literature Review as a Clinical Guideline [Volume 9, Issue 2, 2021, Pages 113-119]
Pakkir Maideen, Naina Mohamed Ramadan Fasting and Patients with Renal Problems: A Literature Review [Volume 9, Issue 2, 2021, Pages 98-104]
Peeri, Maghsoud Effects of Endurance Training and Tribulus terrestris Extract on Oxidative Stress and Apoptosis Markers in the Liver Tissues of Rats Exposed to Arsenic [Volume 9, Issue 2, 2021, Pages 171-179]
Pejhan, Akbar Effects of Camel Milk on Antioxidant Activity in Rats with Valproic Acid-induced Autism [Volume 9, Issue 2, 2021, Pages 160-170]
Pishbin, Afrooz Does Ramadan Fasting Alter the Resting Metabolic Rate, Body Composition and Dietary Intake of Overweight and Obese Adults? [Volume 9, Issue 3, 2021, Pages 248-253]
R
Rachid, Hajar The Benefits of Ramadan Fasting on the Cognitive Function of Medical Students [Volume 9, Issue 2, 2021, Pages 120-124]
Rahbar, Ali RezaEffects of Selenium and Vitamin C Supplementation on the Glycemic Markers of Patients with Type II Diabetes: A Randomized Clinical Trial [Volume 9, Issue 2, 2021, Pages 152-159]
Ramezani, Majid Health Risk Assessment and Determination of Heavy Metals in Sesame Oils [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 342-352]
Ranaee, Mohammad The Inhibitory Effects of Nigella sativa Nanocapsules on Increased NNK-induced Inflammation, Oxidative Stress, and Tumor-associated Macrophage Responses in Wistar Rats [Volume 9, Issue 1, 2021, Pages 82-90]
Ranjbar, Golnaz The Effects of Low Dietary Inflammatory Index Formula on the Inflammatory and Metabolic Biomarkers of Patients with Multiple Traumas in Intensive Care Units: A Study Protocol for a Single-blind, Randomized, Controlled Trial [Volume 9, Issue 1, 2021, Pages 64-69]
Ranjbar, Golnaz Does Ramadan Fasting Alter the Resting Metabolic Rate, Body Composition and Dietary Intake of Overweight and Obese Adults? [Volume 9, Issue 3, 2021, Pages 248-253]
Ranjbar, Golnaz Indirect Calorimetry during the COVID-19 Pandemic: Practical Guidance for Infection Control [Volume 9, Issue 2, 2021, Pages 91-97]
Ranjbar, Golnaz The Gut Microbiota and Probiotics in Celiac Disease [Volume 9, Issue 2, 2021, Pages 105-112]
Rashidi, Nameq Neck Circumference: A Possible Predictor of Metabolic Disorders in the Hospital Setting [Volume 9, Issue 1, 2021, Pages 35-42]
Rezaei, Seyed Mostafa Interactive Effect of the Linum Usitatissimum Extracts and Exercise Rehabilitation on Aorta Endothelial and Heart Tissues Apoptosis Biomarkers [Volume 9, Issue 3, 2021, Pages 254-262]
Rezaie, Mitra Health Risk Assessment and Determination of Heavy Metals in Sesame Oils [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 342-352]
Rezvani, Reza The Effects of Low Dietary Inflammatory Index Formula on the Inflammatory and Metabolic Biomarkers of Patients with Multiple Traumas in Intensive Care Units: A Study Protocol for a Single-blind, Randomized, Controlled Trial [Volume 9, Issue 1, 2021, Pages 64-69]
Rezvani, Reza Does Ramadan Fasting Alter the Resting Metabolic Rate, Body Composition and Dietary Intake of Overweight and Obese Adults? [Volume 9, Issue 3, 2021, Pages 248-253]
Rezvani, Reza Indirect Calorimetry during the COVID-19 Pandemic: Practical Guidance for Infection Control [Volume 9, Issue 2, 2021, Pages 91-97]
Rostami, Rokhsare Lipid- lowering Effects of Endurance Training and Cinnamon Extract in Streptozotocin- Induced Diabetic Rats [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 288-195]
Rostamzad, Haniyeh Quality and Stability of Emulsions Made of Whey Protein, Soy Protein, Arabic Gum, and Maltodextrin [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 312-320]
Roudi, Fatemeh Effects of Manna of Alhagi persarum (Taranjabin) and Portulaca oleracea (Khorfeh) Seed Administration on Nickel-induced Allergic Contact Dermatitis: A Case Report [Volume 9, Issue 3, 2021, Pages 180-185]
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Saei-Dehkordi, S. Siavash Fatty Acid Profile, Lipid and Cholesterol Content, and Nutritional Lipid Quality of Seven Fish Species from the Persian Gulf [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 277-287]
Saei Hamedani, Romina Alginate Coating and Electrolyzed Oxidizing Water: Antimicrobial Effects against Inoculated Listeria Monocytogenes on Salmon Fillets [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 272-276]
Safaeian Laein, Sara Effects of Low-frequency Electromagnetic Waves on the Spleen, Liver, and Kidney Weight and Therapeutic Role of Vitamin C in Mice [Volume 9, Issue 1, 2021, Pages 75-81]
Safaeian Layen, Ghorban Effects of Low-frequency Electromagnetic Waves on the Spleen, Liver, and Kidney Weight and Therapeutic Role of Vitamin C in Mice [Volume 9, Issue 1, 2021, Pages 75-81]
Safarian, Mohammad The Effects of Low Dietary Inflammatory Index Formula on the Inflammatory and Metabolic Biomarkers of Patients with Multiple Traumas in Intensive Care Units: A Study Protocol for a Single-blind, Randomized, Controlled Trial [Volume 9, Issue 1, 2021, Pages 64-69]
Safarian, Mohammad Effects of Acupuncture on the Glutathione System in Overweight and Obese Individuals [Volume 9, Issue 3, 2021, Pages 196-201]
Sahebkar, Monir Sadat Effects of Acupuncture on the Glutathione System in Overweight and Obese Individuals [Volume 9, Issue 3, 2021, Pages 196-201]
Salar Amoli, Jamileh Measurement of Heavy Metals in Bread with an Emphasis on the Risk Assessment of Aluminum [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 353-359]
Salimi, Azadeh Quality and Stability of Emulsions Made of Whey Protein, Soy Protein, Arabic Gum, and Maltodextrin [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 312-320]
Sarabi, Mehrdad The Gut Microbiota and Probiotics in Celiac Disease [Volume 9, Issue 2, 2021, Pages 105-112]
Sari, Amir Hossein Effects of the Cold Atmospheric Plasma Treatment Technology on Staphylococcus Aureus and Escherichia Coli Populations in Raw Milk [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 296-305]
Sayadi Omam, Mojtaba Evaluation of Milk Consumption after Resistance Training on the Glycemic Control and Irisin Levels of Type II Diabetic Men: A Quasi-experimental Study [Volume 9, Issue 2, 2021, Pages 146-151]
Sedaghat, Alireza L-Carnitine Effects on Clinical Status and Mortality Rate in Septic Patients: A Systematic Literature Review [Volume 9, Issue 1, 2021, Pages 14-22]
Sedaghati, Saeid Effect of 12 Weeks of Regular Exercise with Vitamin C Supplementation on the Salivary IgA of Male High School Students [Volume 9, Issue 3, 2021, Pages 235-240]
Sersar, Ibrahim The Impact of Ramadan Fasting on the Sports Activities, Diet, and Anthropometry of Basketball Players in Eastern Algeria [Volume 9, Issue 1, 2021, Pages 23-28]
Shadmand Foumani Moghadam, Mohammed Reza The High Prevalence of Malnutrition in the Cancer Patients Admitted to Omid Hospital in Mashhad, Iran Based on the PG-SGA Questionnaire (2020) [Volume 9, Issue 1, 2021, Pages 43-49]
Shadmand Foumani Moghadam, Mohammed Reza The Effects of Low Dietary Inflammatory Index Formula on the Inflammatory and Metabolic Biomarkers of Patients with Multiple Traumas in Intensive Care Units: A Study Protocol for a Single-blind, Randomized, Controlled Trial [Volume 9, Issue 1, 2021, Pages 64-69]
Shahbazi, Yasser Comparison of the Antibacterial Effects of Metabisulfite and Mentha longifolia L. Essential Oil in Giant Freshwater Prawns [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 328-333]
Shareghfarid, Elham Does Vitamin D Supplementation Affect Postpartum Anthropometric Measurements in Gestational Diabetes? A Randomized Controlled Clinical Trial [Volume 9, Issue 1, 2021, Pages 57-63]
Shariati-Bafghi, Seyedeh Elaheh Indirect Calorimetry during the COVID-19 Pandemic: Practical Guidance for Infection Control [Volume 9, Issue 2, 2021, Pages 91-97]
Shariatmadar Tehrani, Nikta The High Prevalence of Malnutrition in the Cancer Patients Admitted to Omid Hospital in Mashhad, Iran Based on the PG-SGA Questionnaire (2020) [Volume 9, Issue 1, 2021, Pages 43-49]
Shavisi, Nassim Comparison of the Antibacterial Effects of Metabisulfite and Mentha longifolia L. Essential Oil in Giant Freshwater Prawns [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 328-333]
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Taghizadeh, Shahnaz Neck Circumference: A Possible Predictor of Metabolic Disorders in the Hospital Setting [Volume 9, Issue 1, 2021, Pages 35-42]
Tavakoly Sany, Seyedeh Belin Carcinogenic Polycyclic Aromatic Hydrocarbons in Vegetables Marketed in Mashhad: Levels, Dietary intakes, and Health Risk [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 321-327]
Tavakoly Sany, Seyedeh Belin The Occurrence and Levels of Polycyclic Aromatic Hydrocarbons in Vegetables, Fruits, Tea Samples Marketed Iran: A Systematic Review [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 263-271]
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Valiei, Fatemeh Neck Circumference: A Possible Predictor of Metabolic Disorders in the Hospital Setting [Volume 9, Issue 1, 2021, Pages 35-42]
Varidi, Mehdi Health Risk Assessment and Determination of Heavy Metals in Sesame Oils [Volume 9, 4 (Special Insight to Food Safety), 2021, Pages 342-352]
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Willems, Mark Elisabeth TheodorusEvaluation of Milk Consumption after Resistance Training on the Glycemic Control and Irisin Levels of Type II Diabetic Men: A Quasi-experimental Study [Volume 9, Issue 2, 2021, Pages 146-151]
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Yahyapoor, Farveh L-Carnitine Effects on Clinical Status and Mortality Rate in Septic Patients: A Systematic Literature Review [Volume 9, Issue 1, 2021, Pages 14-22]
Yahyapoor, Farveh Nutritional Assessment and Dietary Requirements in Kidney Transplant Patients: A Literature Review as a Clinical Guideline [Volume 9, Issue 2, 2021, Pages 113-119]
Yavuz, Alpaslan Effects of Ramadan Fasting on Hepatic Steatosis and Liver Volume in Individuals without Chronic Liver Conditions [Volume 9, Issue 3, 2021, Pages 221-228]
Yousefian, Sajedeh The Effects of Low Dietary Inflammatory Index Formula on the Inflammatory and Metabolic Biomarkers of Patients with Multiple Traumas in Intensive Care Units: A Study Protocol for a Single-blind, Randomized, Controlled Trial [Volume 9, Issue 1, 2021, Pages 64-69]
Yousefinejad, Abbas Effects of Selenium and Vitamin C Supplementation on the Glycemic Markers of Patients with Type II Diabetes: A Randomized Clinical Trial [Volume 9, Issue 2, 2021, Pages 152-159]
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Zahedi Avval, Farnaz Effects of Acupuncture on the Glutathione System in Overweight and Obese Individuals [Volume 9, Issue 3, 2021, Pages 196-201]
Zakerian, Mohsen Effects of Manna of Alhagi persarum (Taranjabin) and Portulaca oleracea (Khorfeh) Seed Administration on Nickel-induced Allergic Contact Dermatitis: A Case Report [Volume 9, Issue 3, 2021, Pages 180-185]
Zerdoumi, Borhane The Impact of Ramadan Fasting on the Sports Activities, Diet, and Anthropometry of Basketball Players in Eastern Algeria [Volume 9, Issue 1, 2021, Pages 23-28]
