A
-
Abstract Book
Third International Clinical Nutrition Conference (Abstract Book & Programs) [Volume 8, Supplement, 2020, Pages 33-111]
-
Acetaminophen
The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
-
Achillea millefolium Linn
Quercetin Production and Phenylalanine Ammonia Lyase Activity Enhancement by Putrescine and Benzyl Amino Purine in Vitro Culture of Achillea Millefolium Linn [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 264-272]
-
Acute pancreatitis
Acute Pancreatitis (AP) and Dietary Habbits [Volume 8, Issue 2, 2020, Pages 73-74]
-
Adolescent students
Prevalence of Underweight, Overweight and Its Associated Factors among Adolescent Students in Finote Selam Town, Amhara Region, Ethiopia [Volume 8, Issue 2, 2020, Pages 123-134]
-
Aerobic training
The Effect of Aerobic Training and Caffeine Consumption on Quality of life and Life Expectancy in Overweight Men [Volume 8, Issue 2, 2020, Pages 114-122]
-
Aerobic training
The Simultaneous Effects of Aerobic Training and Octopamine on the Mitophagy of the Brown Adipose Tissue after the Induction of Intoxication by Deeply Heated Oil in Male Wistar Rats [Volume 8, Issue 3, 2020, Pages 151-158]
-
Aerobic training
The Effect of Octopamine and Aerobic Exerciseand on Genes Affecting Angiogenesis of Visceral Adipose Tissue in Rats Fed with Deep- Fried Oil [Volume 8, Issue 3, 2020, Pages 192-198]
-
Aerobic training
The Effect of Vitex Castus Extract and Exercise Training on Psychological and Physical Symptoms of Premenstrual Syndrome in Young Girls [Volume 8, Issue 3, 2020, Pages 213-219]
-
Aggression
Effect of Fasting on Spiritual Health, Mental Health, and Control of Aggression [Volume 8, Issue 3, 2020, Pages 169-175]
-
Alginate
The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets [Volume 8, Issue 2, 2020, Pages 94-99]
-
Allium hirtifolium
The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
-
Alternative drug
Comparison of The Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model [Volume 8, Issue 3, 2020, Pages 205-212]
-
Angiogenesis
The Effect of Octopamine and Aerobic Exerciseand on Genes Affecting Angiogenesis of Visceral Adipose Tissue in Rats Fed with Deep- Fried Oil [Volume 8, Issue 3, 2020, Pages 192-198]
-
ANP
Effects of Pectin Supplementation and 14 Weeks of Endurance Training on the Serum Atrial Natriuretic Peptide Levels and Lipid Profile of Obese Pregnant Mice [Volume 8, Issue 1, 2020, Pages 67-72]
-
Anthropometric
The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
-
Antibacterial effect
The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
-
Antibiotic-resistant bacteria
The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
-
Antimicrobial
Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 273-279]
-
Antioxidant
Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 273-279]
-
Auto-digestion
Acute Pancreatitis (AP) and Dietary Habbits [Volume 8, Issue 2, 2020, Pages 73-74]
B
-
Bar test
Comparison of The Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model [Volume 8, Issue 3, 2020, Pages 205-212]
-
BCAA
Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
-
Beef
The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets [Volume 8, Issue 2, 2020, Pages 94-99]
-
Benzyl Amino Purine
Quercetin Production and Phenylalanine Ammonia Lyase Activity Enhancement by Putrescine and Benzyl Amino Purine in Vitro Culture of Achillea Millefolium Linn [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 264-272]
-
Biogenic amines
Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
-
BMI
Prevalence of Underweight, Overweight and Its Associated Factors among Adolescent Students in Finote Selam Town, Amhara Region, Ethiopia [Volume 8, Issue 2, 2020, Pages 123-134]
-
Body
Religious Fasting; the Purgation of Soul and Body [Volume 8, Issue 1, 2020, Pages 17-22]
-
Body composition
Association of Visceral Fat Obesity with Body Image Dissatisfaction among Women [Volume 8, Issue 3, 2020, Pages 199-204]
-
Bone
The Effects of Endurance Training and Vitamin D Supplementation on the Bone Resorption Markers in the Rats Exposed to Oxidative Damage Induced by Hydrogen Peroxide (H2O2) [Volume 8, Issue 1, 2020, Pages 40-47]
-
Bread
Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran [Volume 8, Issue 2, 2020, Pages 135-140]
C
-
Caffeine
The Effect of Aerobic Training and Caffeine Consumption on Quality of life and Life Expectancy in Overweight Men [Volume 8, Issue 2, 2020, Pages 114-122]
-
Cell-matrix
Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 220-230]
-
Checkerboard technique
The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
-
Chitosan
Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 231-237]
-
Chromatography
Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
-
CK
Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
-
Consumption level
Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
-
Continuous Training
Antioxidant Effect of Continuous Training with Crocin Consumption on Doxorubicin-Induced Hepatotoxicity in Rats [Volume 8, Issue 2, 2020, Pages 87-93]
-
Crocin
Neurotrophic Effects of Swimming and Crocin Consumption on the Rats with Obesity Induced by a High-fat Diet [Volume 8, Issue 1, 2020, Pages 48-54]
-
Crocin
Antioxidant Effect of Continuous Training with Crocin Consumption on Doxorubicin-Induced Hepatotoxicity in Rats [Volume 8, Issue 2, 2020, Pages 87-93]
-
Crocin
The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 280-287]
-
Cultural method
Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
-
Cytochrome- C
The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
D
-
Dairy Products
Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
-
Deep- Fried Oil
The Effect of Octopamine and Aerobic Exerciseand on Genes Affecting Angiogenesis of Visceral Adipose Tissue in Rats Fed with Deep- Fried Oil [Volume 8, Issue 3, 2020, Pages 192-198]
-
Disease activity score
Effect of Islamic Fasting on the Severity of Rheumatoid Arthritis [Volume 8, Issue 1, 2020, Pages 28-33]
-
DOMS
Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
-
Doxorubicin
Antioxidant Effect of Continuous Training with Crocin Consumption on Doxorubicin-Induced Hepatotoxicity in Rats [Volume 8, Issue 2, 2020, Pages 87-93]
-
Drinking water
Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran [Volume 8, Issue 3, 2020, Pages 141-144]
-
Dyslipidemia
The Effects of Eight Weeks Aerobic Interval Exercise with Variable Volume on the Cardiovascular Risk Factors and Liver Enzymes of Women with Dyslipidemia [Volume 8, Issue 2, 2020, Pages 105-113]
E
-
Edible film
Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 231-237]
-
Encapsulation
Characterization of White Chocolate Enriched with Free or Encapsulated Pomegranate Extract [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 302-309]
-
Encapsulation
The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 280-287]
-
Endurance training
The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
-
Esophageal atresia
Malnutrition and Feeding Problems in Children with Esophageal Atresia [Volume 8, Issue 1, 2020, Pages 34-39]
-
Essential oil
The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil [Volume 8, Issue 3, 2020, Pages 176-185]
-
Ethiopia
Prevalence of Underweight, Overweight and Its Associated Factors among Adolescent Students in Finote Selam Town, Amhara Region, Ethiopia [Volume 8, Issue 2, 2020, Pages 123-134]
-
Exercise
Comparison of Physical Activity and Fiber and Sugar Intake in Patients with Nonalcoholic Fatty Liver Disease with Healthy Individuals [Volume 8, Issue 1, 2020, Pages 61-66]
-
Extraction efficiency
Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 220-230]
F
-
Fatty acid profile
Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 238-247]
-
Feeding behavior
Malnutrition and Feeding Problems in Children with Esophageal Atresia [Volume 8, Issue 1, 2020, Pages 34-39]
-
FibroScan
The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
-
Food safety
Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
-
Fruit
Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 294-301]
H
-
H2O2
The Effects of Endurance Training and Vitamin D Supplementation on the Bone Resorption Markers in the Rats Exposed to Oxidative Damage Induced by Hydrogen Peroxide (H2O2) [Volume 8, Issue 1, 2020, Pages 40-47]
-
H2O2
The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
-
Hamburger
Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 231-237]
-
Heart
Neurotrophic Effects of Swimming and Crocin Consumption on the Rats with Obesity Induced by a High-fat Diet [Volume 8, Issue 1, 2020, Pages 48-54]
-
Heart
The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
-
Hepatic steatosis
The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
-
Histamine
Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
-
Hypothyroid
Ramadan Fasting and Thyroid Hormone Levels in Women with Hypothyroidism [Volume 8, Issue 1, 2020, Pages 55-60]
I
-
Ice cream
Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 294-301]
-
Inflammation
The Beneficial Anti-inflammatory and Anti-oxidative Effects of Selenium Supplementation in Critically Ill Post-surgical Pediatric Patients [Volume 8, Issue 2, 2020, Pages 75-79]
-
Inflammation
The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
-
Intensive Care Unit, Pediatric
The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
-
Iranian Moosir
The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
-
Iranian Universities
Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran [Volume 8, Issue 3, 2020, Pages 141-144]
-
Islamic fasting
Effect of Islamic Fasting on the Severity of Rheumatoid Arthritis [Volume 8, Issue 1, 2020, Pages 28-33]
J
-
Joint
Effect of Islamic Fasting on the Severity of Rheumatoid Arthritis [Volume 8, Issue 1, 2020, Pages 28-33]
K
-
Knowledge
Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
L
-
LAMP2A
The Simultaneous Effects of Aerobic Training and Octopamine on the Mitophagy of the Brown Adipose Tissue after the Induction of Intoxication by Deeply Heated Oil in Male Wistar Rats [Volume 8, Issue 3, 2020, Pages 151-158]
-
Lavandula angustifolia essential oil
Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 273-279]
-
Levodopa
Comparison of The Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model [Volume 8, Issue 3, 2020, Pages 205-212]
-
Life expectancy
The Effect of Aerobic Training and Caffeine Consumption on Quality of life and Life Expectancy in Overweight Men [Volume 8, Issue 2, 2020, Pages 114-122]
-
Lipid oxidation
Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 238-247]
-
Liver enzymes
The Effects of Eight Weeks Aerobic Interval Exercise with Variable Volume on the Cardiovascular Risk Factors and Liver Enzymes of Women with Dyslipidemia [Volume 8, Issue 2, 2020, Pages 105-113]
-
Liver injury, Autophagy
The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
M
-
Malondialdehyde
The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
-
Melting
Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 294-301]
-
Mental health
Effect of Fasting on Spiritual Health, Mental Health, and Control of Aggression [Volume 8, Issue 3, 2020, Pages 169-175]
-
Meta-analysis
Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
-
Mice
Comparison of The Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model [Volume 8, Issue 3, 2020, Pages 205-212]
-
Muscle injury
Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
-
Mycotoxin
Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
N
-
Nabat
The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 280-287]
-
NAFLD
Comparison of Physical Activity and Fiber and Sugar Intake in Patients with Nonalcoholic Fatty Liver Disease with Healthy Individuals [Volume 8, Issue 1, 2020, Pages 61-66]
-
Nano-emulsion
The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets [Volume 8, Issue 2, 2020, Pages 94-99]
-
Nanotechnology
Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 231-237]
-
Nerutrophins
Neurotrophic Effects of Swimming and Crocin Consumption on the Rats with Obesity Induced by a High-fat Diet [Volume 8, Issue 1, 2020, Pages 48-54]
-
Nitrate
Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran [Volume 8, Issue 3, 2020, Pages 141-144]
-
Nitrite
Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran [Volume 8, Issue 3, 2020, Pages 141-144]
-
Non-alcoholic fatty liver disease
The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
-
Non-alcoholic fatty liver disease
Comparison of Physical Activity and Fiber and Sugar Intake in Patients with Nonalcoholic Fatty Liver Disease with Healthy Individuals [Volume 8, Issue 1, 2020, Pages 61-66]
O
-
Obesity
Neurotrophic Effects of Swimming and Crocin Consumption on the Rats with Obesity Induced by a High-fat Diet [Volume 8, Issue 1, 2020, Pages 48-54]
-
Obesity
Association of Obesity Prevalence and Ambient Temperature: A Systematic Review [Volume 8, Issue 3, 2020, Pages 145-150]
-
Octopamine
The Simultaneous Effects of Aerobic Training and Octopamine on the Mitophagy of the Brown Adipose Tissue after the Induction of Intoxication by Deeply Heated Oil in Male Wistar Rats [Volume 8, Issue 3, 2020, Pages 151-158]
-
Octopamine
The Effect of Octopamine and Aerobic Exerciseand on Genes Affecting Angiogenesis of Visceral Adipose Tissue in Rats Fed with Deep- Fried Oil [Volume 8, Issue 3, 2020, Pages 192-198]
-
Olive leaf
Comparison of The Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model [Volume 8, Issue 3, 2020, Pages 205-212]
-
Overrun
Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 294-301]
-
Overweight
The Effect of Aerobic Training and Caffeine Consumption on Quality of life and Life Expectancy in Overweight Men [Volume 8, Issue 2, 2020, Pages 114-122]
-
Overweight
Prevalence of Underweight, Overweight and Its Associated Factors among Adolescent Students in Finote Selam Town, Amhara Region, Ethiopia [Volume 8, Issue 2, 2020, Pages 123-134]
-
Oxidative Enzymes
Antioxidant Effect of Continuous Training with Crocin Consumption on Doxorubicin-Induced Hepatotoxicity in Rats [Volume 8, Issue 2, 2020, Pages 87-93]
-
Oxidative stress
The Beneficial Anti-inflammatory and Anti-oxidative Effects of Selenium Supplementation in Critically Ill Post-surgical Pediatric Patients [Volume 8, Issue 2, 2020, Pages 75-79]
-
Oxidative stress
The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
P
-
Pancreatic enzymes
Acute Pancreatitis (AP) and Dietary Habbits [Volume 8, Issue 2, 2020, Pages 73-74]
-
Parkinson
Comparison of The Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model [Volume 8, Issue 3, 2020, Pages 205-212]
-
Pectin
Effects of Pectin Supplementation and 14 Weeks of Endurance Training on the Serum Atrial Natriuretic Peptide Levels and Lipid Profile of Obese Pregnant Mice [Volume 8, Issue 1, 2020, Pages 67-72]
-
Periodic fasting
The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
-
Persian shallot
The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
-
PINK
The Simultaneous Effects of Aerobic Training and Octopamine on the Mitophagy of the Brown Adipose Tissue after the Induction of Intoxication by Deeply Heated Oil in Male Wistar Rats [Volume 8, Issue 3, 2020, Pages 151-158]
-
Pomegranate extract
Characterization of White Chocolate Enriched with Free or Encapsulated Pomegranate Extract [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 302-309]
-
Potassium
Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran [Volume 8, Issue 2, 2020, Pages 135-140]
-
Premenstrual Syndrome (PMS)
The Effect of Vitex Castus Extract and Exercise Training on Psychological and Physical Symptoms of Premenstrual Syndrome in Young Girls [Volume 8, Issue 3, 2020, Pages 213-219]
-
Probiotic
The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil [Volume 8, Issue 3, 2020, Pages 176-185]
-
Probiotic
Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
-
Programs
Third International Clinical Nutrition Conference (Abstract Book & Programs) [Volume 8, Supplement, 2020, Pages 33-111]
-
Proximate composition
Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 238-247]
-
Purslane Seed
The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
-
Putrescine
Quercetin Production and Phenylalanine Ammonia Lyase Activity Enhancement by Putrescine and Benzyl Amino Purine in Vitro Culture of Achillea Millefolium Linn [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 264-272]
Q
-
Quail
Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 238-247]
-
Quality of life
The Effect of Aerobic Training and Caffeine Consumption on Quality of life and Life Expectancy in Overweight Men [Volume 8, Issue 2, 2020, Pages 114-122]
-
Quercetin
Quercetin Production and Phenylalanine Ammonia Lyase Activity Enhancement by Putrescine and Benzyl Amino Purine in Vitro Culture of Achillea Millefolium Linn [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 264-272]
R
-
Ramadan
Religious Fasting; the Purgation of Soul and Body [Volume 8, Issue 1, 2020, Pages 17-22]
-
Ramadan
Ramadan Fasting and Thyroid Hormone Levels in Women with Hypothyroidism [Volume 8, Issue 1, 2020, Pages 55-60]
-
Rearing test
Comparison of The Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model [Volume 8, Issue 3, 2020, Pages 205-212]
-
Religious fasting
Religious Fasting; the Purgation of Soul and Body [Volume 8, Issue 1, 2020, Pages 17-22]
-
Retention value
Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 238-247]
-
Rheumatoid arthritis
Effect of Islamic Fasting on the Severity of Rheumatoid Arthritis [Volume 8, Issue 1, 2020, Pages 28-33]
S
-
Salt
Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran [Volume 8, Issue 2, 2020, Pages 135-140]
-
S. aureus
Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 231-237]
-
Screening
Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
-
Selenium
The Beneficial Anti-inflammatory and Anti-oxidative Effects of Selenium Supplementation in Critically Ill Post-surgical Pediatric Patients [Volume 8, Issue 2, 2020, Pages 75-79]
-
Selenium
The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
-
Sensory
Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 294-301]
-
Solvent
Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 220-230]
-
Soul
Religious Fasting; the Purgation of Soul and Body [Volume 8, Issue 1, 2020, Pages 17-22]
-
Spiritual health
Effect of Fasting on Spiritual Health, Mental Health, and Control of Aggression [Volume 8, Issue 3, 2020, Pages 169-175]
-
Spoilage
Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
-
Students
Effect of Fasting on Spiritual Health, Mental Health, and Control of Aggression [Volume 8, Issue 3, 2020, Pages 169-175]
-
Sugar
Comparison of Physical Activity and Fiber and Sugar Intake in Patients with Nonalcoholic Fatty Liver Disease with Healthy Individuals [Volume 8, Issue 1, 2020, Pages 61-66]
-
Surgical Procedures, Operative
The Beneficial Anti-inflammatory and Anti-oxidative Effects of Selenium Supplementation in Critically Ill Post-surgical Pediatric Patients [Volume 8, Issue 2, 2020, Pages 75-79]
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Systemic inflammatory Response syndrome
Acute Pancreatitis (AP) and Dietary Habbits [Volume 8, Issue 2, 2020, Pages 73-74]
T
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Temperature
Association of Obesity Prevalence and Ambient Temperature: A Systematic Review [Volume 8, Issue 3, 2020, Pages 145-150]
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Temperature
Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 220-230]
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Texture
Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 294-301]
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Thyroid hormones
Ramadan Fasting and Thyroid Hormone Levels in Women with Hypothyroidism [Volume 8, Issue 1, 2020, Pages 55-60]
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Total volatile base nitrogen
Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
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Training
The Effects of Endurance Training and Vitamin D Supplementation on the Bone Resorption Markers in the Rats Exposed to Oxidative Damage Induced by Hydrogen Peroxide (H2O2) [Volume 8, Issue 1, 2020, Pages 40-47]
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Training
Neurotrophic Effects of Swimming and Crocin Consumption on the Rats with Obesity Induced by a High-fat Diet [Volume 8, Issue 1, 2020, Pages 48-54]
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Trimethylamine nitrogen
Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
U
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Underweight
Prevalence of Underweight, Overweight and Its Associated Factors among Adolescent Students in Finote Selam Town, Amhara Region, Ethiopia [Volume 8, Issue 2, 2020, Pages 123-134]
V
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Vapor pressure
Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 220-230]
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Visceral Adipose Tissue
The Effect of Octopamine and Aerobic Exerciseand on Genes Affecting Angiogenesis of Visceral Adipose Tissue in Rats Fed with Deep- Fried Oil [Volume 8, Issue 3, 2020, Pages 192-198]
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Visceral Fat
Association of Visceral Fat Obesity with Body Image Dissatisfaction among Women [Volume 8, Issue 3, 2020, Pages 199-204]
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Vitamin D
The Effects of Endurance Training and Vitamin D Supplementation on the Bone Resorption Markers in the Rats Exposed to Oxidative Damage Induced by Hydrogen Peroxide (H2O2) [Volume 8, Issue 1, 2020, Pages 40-47]
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Vitex castus extract
The Effect of Vitex Castus Extract and Exercise Training on Psychological and Physical Symptoms of Premenstrual Syndrome in Young Girls [Volume 8, Issue 3, 2020, Pages 213-219]
W
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White chocolate
Characterization of White Chocolate Enriched with Free or Encapsulated Pomegranate Extract [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 302-309]
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White shrimp
Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
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Women
Association of Visceral Fat Obesity with Body Image Dissatisfaction among Women [Volume 8, Issue 3, 2020, Pages 199-204]
Y
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Yogurt
The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil [Volume 8, Issue 3, 2020, Pages 176-185]
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Young girls
The Effect of Vitex Castus Extract and Exercise Training on Psychological and Physical Symptoms of Premenstrual Syndrome in Young Girls [Volume 8, Issue 3, 2020, Pages 213-219]
Z
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Zataria multiflora Boiss
The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets [Volume 8, Issue 2, 2020, Pages 94-99]
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