Journal of Nutrition,Fasting and Health

Journal of Nutrition,Fasting and Health

Keyword Index
A
  • Abstract Book Third International Clinical Nutrition Conference (Abstract Book & Programs) [Volume 8, Supplement, 2020, Pages 33-111]
  • Acetaminophen The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
  • Achillea millefolium Linn Quercetin Production and Phenylalanine Ammonia Lyase Activity Enhancement by Putrescine and Benzyl Amino Purine in Vitro Culture of Achillea Millefolium Linn [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 264-272]
  • Acute pancreatitis Acute Pancreatitis (AP) and Dietary Habbits [Volume 8, Issue 2, 2020, Pages 73-74]
  • Adolescent students Prevalence of Underweight, Overweight and Its Associated Factors among Adolescent Students in Finote Selam Town, Amhara Region, Ethiopia [Volume 8, Issue 2, 2020, Pages 123-134]
  • Aerobic training The Effect of Aerobic Training and Caffeine Consumption on Quality of life and Life Expectancy in Overweight Men [Volume 8, Issue 2, 2020, Pages 114-122]
  • Aerobic training The Simultaneous Effects of Aerobic Training and Octopamine on the Mitophagy of the Brown Adipose Tissue after the Induction of Intoxication by Deeply Heated Oil in Male Wistar Rats [Volume 8, Issue 3, 2020, Pages 151-158]
  • Aerobic training The Effect of Octopamine and Aerobic Exerciseand on Genes Affecting Angiogenesis of Visceral Adipose Tissue in Rats Fed with Deep- Fried Oil [Volume 8, Issue 3, 2020, Pages 192-198]
  • Aerobic training The Effect of Vitex Castus Extract and Exercise Training on Psychological and Physical Symptoms of Premenstrual Syndrome in Young Girls [Volume 8, Issue 3, 2020, Pages 213-219]
  • Aggression Effect of Fasting on Spiritual Health, Mental Health, and Control of Aggression [Volume 8, Issue 3, 2020, Pages 169-175]
  • Alginate The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets [Volume 8, Issue 2, 2020, Pages 94-99]
  • Allium hirtifolium The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
  • Alternative drug Comparison of The Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model [Volume 8, Issue 3, 2020, Pages 205-212]
  • Angiogenesis The Effect of Octopamine and Aerobic Exerciseand on Genes Affecting Angiogenesis of Visceral Adipose Tissue in Rats Fed with Deep- Fried Oil [Volume 8, Issue 3, 2020, Pages 192-198]
  • ANP Effects of Pectin Supplementation and 14 Weeks of Endurance Training on the Serum Atrial Natriuretic Peptide Levels and Lipid Profile of Obese Pregnant Mice [Volume 8, Issue 1, 2020, Pages 67-72]
  • Anthropometric The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
  • Antibacterial effect The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
  • Antibiotic-resistant bacteria The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
  • Antimicrobial Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 273-279]
  • Antioxidant Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 273-279]
  • Auto-digestion Acute Pancreatitis (AP) and Dietary Habbits [Volume 8, Issue 2, 2020, Pages 73-74]
B
  • Bar test Comparison of The Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model [Volume 8, Issue 3, 2020, Pages 205-212]
  • BCAA Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
  • Beef The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets [Volume 8, Issue 2, 2020, Pages 94-99]
  • Benzyl Amino Purine Quercetin Production and Phenylalanine Ammonia Lyase Activity Enhancement by Putrescine and Benzyl Amino Purine in Vitro Culture of Achillea Millefolium Linn [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 264-272]
  • Biogenic amines Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
  • BMI Prevalence of Underweight, Overweight and Its Associated Factors among Adolescent Students in Finote Selam Town, Amhara Region, Ethiopia [Volume 8, Issue 2, 2020, Pages 123-134]
  • Body Religious Fasting; the Purgation of Soul and Body [Volume 8, Issue 1, 2020, Pages 17-22]
  • Body composition Association of Visceral Fat Obesity with Body Image Dissatisfaction among Women [Volume 8, Issue 3, 2020, Pages 199-204]
  • Bone The Effects of Endurance Training and Vitamin D Supplementation on the Bone Resorption Markers in the Rats Exposed to Oxidative Damage Induced by Hydrogen Peroxide (H2O2) [Volume 8, Issue 1, 2020, Pages 40-47]
  • Bread Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran [Volume 8, Issue 2, 2020, Pages 135-140]
C
  • Caffeine The Effect of Aerobic Training and Caffeine Consumption on Quality of life and Life Expectancy in Overweight Men [Volume 8, Issue 2, 2020, Pages 114-122]
  • Cell-matrix Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 220-230]
  • Checkerboard technique The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
  • Chitosan Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 231-237]
  • Chromatography Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
  • CK Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
  • Consumption level Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
  • Continuous Training Antioxidant Effect of Continuous Training with Crocin Consumption on Doxorubicin-Induced Hepatotoxicity in Rats [Volume 8, Issue 2, 2020, Pages 87-93]
  • Crocin Neurotrophic Effects of Swimming and Crocin Consumption on the Rats with Obesity Induced by a High-fat Diet [Volume 8, Issue 1, 2020, Pages 48-54]
  • Crocin Antioxidant Effect of Continuous Training with Crocin Consumption on Doxorubicin-Induced Hepatotoxicity in Rats [Volume 8, Issue 2, 2020, Pages 87-93]
  • Crocin The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 280-287]
  • Cultural method Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
  • Cytochrome- C The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
D
  • Dairy Products Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
  • Deep- Fried Oil The Effect of Octopamine and Aerobic Exerciseand on Genes Affecting Angiogenesis of Visceral Adipose Tissue in Rats Fed with Deep- Fried Oil [Volume 8, Issue 3, 2020, Pages 192-198]
  • Disease activity score Effect of Islamic Fasting on the Severity of Rheumatoid Arthritis [Volume 8, Issue 1, 2020, Pages 28-33]
  • DOMS Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
  • Doxorubicin Antioxidant Effect of Continuous Training with Crocin Consumption on Doxorubicin-Induced Hepatotoxicity in Rats [Volume 8, Issue 2, 2020, Pages 87-93]
  • Drinking water Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran [Volume 8, Issue 3, 2020, Pages 141-144]
  • Dyslipidemia The Effects of Eight Weeks Aerobic Interval Exercise with Variable Volume on the Cardiovascular Risk Factors and Liver Enzymes of Women with Dyslipidemia [Volume 8, Issue 2, 2020, Pages 105-113]
E
  • Edible film Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 231-237]
  • Encapsulation Characterization of White Chocolate Enriched with Free or Encapsulated Pomegranate Extract [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 302-309]
  • Encapsulation The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 280-287]
  • Endurance training The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
  • Esophageal atresia Malnutrition and Feeding Problems in Children with Esophageal Atresia [Volume 8, Issue 1, 2020, Pages 34-39]
  • Essential oil The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil [Volume 8, Issue 3, 2020, Pages 176-185]
  • Ethiopia Prevalence of Underweight, Overweight and Its Associated Factors among Adolescent Students in Finote Selam Town, Amhara Region, Ethiopia [Volume 8, Issue 2, 2020, Pages 123-134]
  • Exercise Comparison of Physical Activity and Fiber and Sugar Intake in Patients with Nonalcoholic Fatty Liver Disease with Healthy Individuals [Volume 8, Issue 1, 2020, Pages 61-66]
  • Extraction efficiency Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 220-230]
F
  • Fatty acid profile Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 238-247]
  • Feeding behavior Malnutrition and Feeding Problems in Children with Esophageal Atresia [Volume 8, Issue 1, 2020, Pages 34-39]
  • FibroScan The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
  • Food safety Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
  • Fruit Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 294-301]
H
  • H2O2 The Effects of Endurance Training and Vitamin D Supplementation on the Bone Resorption Markers in the Rats Exposed to Oxidative Damage Induced by Hydrogen Peroxide (H2O2) [Volume 8, Issue 1, 2020, Pages 40-47]
  • H2O2 The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
  • Hamburger Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 231-237]
  • Heart Neurotrophic Effects of Swimming and Crocin Consumption on the Rats with Obesity Induced by a High-fat Diet [Volume 8, Issue 1, 2020, Pages 48-54]
  • Heart The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
  • Hepatic steatosis The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
  • Histamine Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
  • Hypothyroid Ramadan Fasting and Thyroid Hormone Levels in Women with Hypothyroidism [Volume 8, Issue 1, 2020, Pages 55-60]
I
  • Ice cream Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 294-301]
  • Inflammation The Beneficial Anti-inflammatory and Anti-oxidative Effects of Selenium Supplementation in Critically Ill Post-surgical Pediatric Patients [Volume 8, Issue 2, 2020, Pages 75-79]
  • Inflammation The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
  • Intensive Care Unit, Pediatric The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
  • Iranian Moosir The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
  • Iranian Universities Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran [Volume 8, Issue 3, 2020, Pages 141-144]
  • Islamic fasting Effect of Islamic Fasting on the Severity of Rheumatoid Arthritis [Volume 8, Issue 1, 2020, Pages 28-33]
J
  • Joint Effect of Islamic Fasting on the Severity of Rheumatoid Arthritis [Volume 8, Issue 1, 2020, Pages 28-33]
K
  • Knowledge Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
L
  • LAMP2A The Simultaneous Effects of Aerobic Training and Octopamine on the Mitophagy of the Brown Adipose Tissue after the Induction of Intoxication by Deeply Heated Oil in Male Wistar Rats [Volume 8, Issue 3, 2020, Pages 151-158]
  • Lavandula angustifolia essential oil Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 273-279]
  • Levodopa Comparison of The Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model [Volume 8, Issue 3, 2020, Pages 205-212]
  • Life expectancy The Effect of Aerobic Training and Caffeine Consumption on Quality of life and Life Expectancy in Overweight Men [Volume 8, Issue 2, 2020, Pages 114-122]
  • Lipid oxidation Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 238-247]
  • Liver enzymes The Effects of Eight Weeks Aerobic Interval Exercise with Variable Volume on the Cardiovascular Risk Factors and Liver Enzymes of Women with Dyslipidemia [Volume 8, Issue 2, 2020, Pages 105-113]
  • Liver injury, Autophagy The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
M
  • Malondialdehyde The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
  • Melting Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 294-301]
  • Mental health Effect of Fasting on Spiritual Health, Mental Health, and Control of Aggression [Volume 8, Issue 3, 2020, Pages 169-175]
  • Meta-analysis Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
  • Mice Comparison of The Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model [Volume 8, Issue 3, 2020, Pages 205-212]
  • Muscle injury Reduction of Muscle Injuries and Improved Post-exercise Recovery by Branched-Chain Amino Acid Supplementation: A Systematic Review and Meta-Analysis [Volume 8, Issue 1, 2020, Pages 1-16]
  • Mycotoxin Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
N
  • Nabat The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 280-287]
  • NAFLD Comparison of Physical Activity and Fiber and Sugar Intake in Patients with Nonalcoholic Fatty Liver Disease with Healthy Individuals [Volume 8, Issue 1, 2020, Pages 61-66]
  • Nano-emulsion The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets [Volume 8, Issue 2, 2020, Pages 94-99]
  • Nanotechnology Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 231-237]
  • Nerutrophins Neurotrophic Effects of Swimming and Crocin Consumption on the Rats with Obesity Induced by a High-fat Diet [Volume 8, Issue 1, 2020, Pages 48-54]
  • Nitrate Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran [Volume 8, Issue 3, 2020, Pages 141-144]
  • Nitrite Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran [Volume 8, Issue 3, 2020, Pages 141-144]
  • Non-alcoholic fatty liver disease The Associations of Anthropometric Parameters and Hepatic Steatosis [Volume 8, Issue 1, 2020, Pages 23-27]
  • Non-alcoholic fatty liver disease Comparison of Physical Activity and Fiber and Sugar Intake in Patients with Nonalcoholic Fatty Liver Disease with Healthy Individuals [Volume 8, Issue 1, 2020, Pages 61-66]
O
  • Obesity Neurotrophic Effects of Swimming and Crocin Consumption on the Rats with Obesity Induced by a High-fat Diet [Volume 8, Issue 1, 2020, Pages 48-54]
  • Obesity Association of Obesity Prevalence and Ambient Temperature: A Systematic Review [Volume 8, Issue 3, 2020, Pages 145-150]
  • Octopamine The Simultaneous Effects of Aerobic Training and Octopamine on the Mitophagy of the Brown Adipose Tissue after the Induction of Intoxication by Deeply Heated Oil in Male Wistar Rats [Volume 8, Issue 3, 2020, Pages 151-158]
  • Octopamine The Effect of Octopamine and Aerobic Exerciseand on Genes Affecting Angiogenesis of Visceral Adipose Tissue in Rats Fed with Deep- Fried Oil [Volume 8, Issue 3, 2020, Pages 192-198]
  • Olive leaf Comparison of The Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model [Volume 8, Issue 3, 2020, Pages 205-212]
  • Overrun Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 294-301]
  • Overweight The Effect of Aerobic Training and Caffeine Consumption on Quality of life and Life Expectancy in Overweight Men [Volume 8, Issue 2, 2020, Pages 114-122]
  • Overweight Prevalence of Underweight, Overweight and Its Associated Factors among Adolescent Students in Finote Selam Town, Amhara Region, Ethiopia [Volume 8, Issue 2, 2020, Pages 123-134]
  • Oxidative Enzymes Antioxidant Effect of Continuous Training with Crocin Consumption on Doxorubicin-Induced Hepatotoxicity in Rats [Volume 8, Issue 2, 2020, Pages 87-93]
  • Oxidative stress The Beneficial Anti-inflammatory and Anti-oxidative Effects of Selenium Supplementation in Critically Ill Post-surgical Pediatric Patients [Volume 8, Issue 2, 2020, Pages 75-79]
  • Oxidative stress The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
P
  • Pancreatic enzymes Acute Pancreatitis (AP) and Dietary Habbits [Volume 8, Issue 2, 2020, Pages 73-74]
  • Parkinson Comparison of The Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model [Volume 8, Issue 3, 2020, Pages 205-212]
  • Pectin Effects of Pectin Supplementation and 14 Weeks of Endurance Training on the Serum Atrial Natriuretic Peptide Levels and Lipid Profile of Obese Pregnant Mice [Volume 8, Issue 1, 2020, Pages 67-72]
  • Periodic fasting The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice [Volume 8, Issue 2, 2020, Pages 100-104]
  • Persian shallot The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 288-293]
  • PINK The Simultaneous Effects of Aerobic Training and Octopamine on the Mitophagy of the Brown Adipose Tissue after the Induction of Intoxication by Deeply Heated Oil in Male Wistar Rats [Volume 8, Issue 3, 2020, Pages 151-158]
  • Pomegranate extract Characterization of White Chocolate Enriched with Free or Encapsulated Pomegranate Extract [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 302-309]
  • Potassium Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran [Volume 8, Issue 2, 2020, Pages 135-140]
  • Premenstrual Syndrome (PMS) The Effect of Vitex Castus Extract and Exercise Training on Psychological and Physical Symptoms of Premenstrual Syndrome in Young Girls [Volume 8, Issue 3, 2020, Pages 213-219]
  • Probiotic The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil [Volume 8, Issue 3, 2020, Pages 176-185]
  • Probiotic Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences [Volume 8, Issue 3, 2020, Pages 186-191]
  • Programs Third International Clinical Nutrition Conference (Abstract Book & Programs) [Volume 8, Supplement, 2020, Pages 33-111]
  • Proximate composition Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 238-247]
  • Purslane Seed The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2 [Volume 8, Issue 2, 2020, Pages 80-86]
  • Putrescine Quercetin Production and Phenylalanine Ammonia Lyase Activity Enhancement by Putrescine and Benzyl Amino Purine in Vitro Culture of Achillea Millefolium Linn [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 264-272]
Q
  • Quail Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 238-247]
  • Quality of life The Effect of Aerobic Training and Caffeine Consumption on Quality of life and Life Expectancy in Overweight Men [Volume 8, Issue 2, 2020, Pages 114-122]
  • Quercetin Quercetin Production and Phenylalanine Ammonia Lyase Activity Enhancement by Putrescine and Benzyl Amino Purine in Vitro Culture of Achillea Millefolium Linn [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 264-272]
R
  • Ramadan Religious Fasting; the Purgation of Soul and Body [Volume 8, Issue 1, 2020, Pages 17-22]
  • Ramadan Ramadan Fasting and Thyroid Hormone Levels in Women with Hypothyroidism [Volume 8, Issue 1, 2020, Pages 55-60]
  • Rearing test Comparison of The Effect of Hydroalcoholic Extract of Olive (Olea Europaea) Leaf and Levodopa on Reducing Parkinson's Symptoms in the Animal Model [Volume 8, Issue 3, 2020, Pages 205-212]
  • Religious fasting Religious Fasting; the Purgation of Soul and Body [Volume 8, Issue 1, 2020, Pages 17-22]
  • Retention value Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 238-247]
  • Rheumatoid arthritis Effect of Islamic Fasting on the Severity of Rheumatoid Arthritis [Volume 8, Issue 1, 2020, Pages 28-33]
S
  • Salt Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran [Volume 8, Issue 2, 2020, Pages 135-140]
  • S. aureus Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 231-237]
  • Screening Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 254-263]
  • Selenium The Beneficial Anti-inflammatory and Anti-oxidative Effects of Selenium Supplementation in Critically Ill Post-surgical Pediatric Patients [Volume 8, Issue 2, 2020, Pages 75-79]
  • Selenium The Effects of High-dose Selenium Supplementation on the Oxidative Stress Status and Inflammatory Markers in Critically Ill Pediatric Patients after Gastrointestinal Surgery: A Randomized Clinical Trial Protocol Study [Volume 8, Issue 3, 2020, Pages 159-168]
  • Sensory Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 294-301]
  • Solvent Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 220-230]
  • Soul Religious Fasting; the Purgation of Soul and Body [Volume 8, Issue 1, 2020, Pages 17-22]
  • Spiritual health Effect of Fasting on Spiritual Health, Mental Health, and Control of Aggression [Volume 8, Issue 3, 2020, Pages 169-175]
  • Spoilage Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
  • Students Effect of Fasting on Spiritual Health, Mental Health, and Control of Aggression [Volume 8, Issue 3, 2020, Pages 169-175]
  • Sugar Comparison of Physical Activity and Fiber and Sugar Intake in Patients with Nonalcoholic Fatty Liver Disease with Healthy Individuals [Volume 8, Issue 1, 2020, Pages 61-66]
  • Surgical Procedures, Operative The Beneficial Anti-inflammatory and Anti-oxidative Effects of Selenium Supplementation in Critically Ill Post-surgical Pediatric Patients [Volume 8, Issue 2, 2020, Pages 75-79]
  • Systemic inflammatory Response syndrome Acute Pancreatitis (AP) and Dietary Habbits [Volume 8, Issue 2, 2020, Pages 73-74]
T
  • Temperature Association of Obesity Prevalence and Ambient Temperature: A Systematic Review [Volume 8, Issue 3, 2020, Pages 145-150]
  • Temperature Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 220-230]
  • Texture Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 294-301]
  • Thyroid hormones Ramadan Fasting and Thyroid Hormone Levels in Women with Hypothyroidism [Volume 8, Issue 1, 2020, Pages 55-60]
  • Total volatile base nitrogen Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
  • Training The Effects of Endurance Training and Vitamin D Supplementation on the Bone Resorption Markers in the Rats Exposed to Oxidative Damage Induced by Hydrogen Peroxide (H2O2) [Volume 8, Issue 1, 2020, Pages 40-47]
  • Training Neurotrophic Effects of Swimming and Crocin Consumption on the Rats with Obesity Induced by a High-fat Diet [Volume 8, Issue 1, 2020, Pages 48-54]
  • Trimethylamine nitrogen Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
U
  • Underweight Prevalence of Underweight, Overweight and Its Associated Factors among Adolescent Students in Finote Selam Town, Amhara Region, Ethiopia [Volume 8, Issue 2, 2020, Pages 123-134]
V
  • Vapor pressure Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 220-230]
  • Visceral Adipose Tissue The Effect of Octopamine and Aerobic Exerciseand on Genes Affecting Angiogenesis of Visceral Adipose Tissue in Rats Fed with Deep- Fried Oil [Volume 8, Issue 3, 2020, Pages 192-198]
  • Visceral Fat Association of Visceral Fat Obesity with Body Image Dissatisfaction among Women [Volume 8, Issue 3, 2020, Pages 199-204]
  • Vitamin D The Effects of Endurance Training and Vitamin D Supplementation on the Bone Resorption Markers in the Rats Exposed to Oxidative Damage Induced by Hydrogen Peroxide (H2O2) [Volume 8, Issue 1, 2020, Pages 40-47]
  • Vitex castus extract The Effect of Vitex Castus Extract and Exercise Training on Psychological and Physical Symptoms of Premenstrual Syndrome in Young Girls [Volume 8, Issue 3, 2020, Pages 213-219]
W
  • White chocolate Characterization of White Chocolate Enriched with Free or Encapsulated Pomegranate Extract [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 302-309]
  • White shrimp Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei) [Volume 8, 4 (Special Issue on Food Safety), 2020, Pages 248-253]
  • Women Association of Visceral Fat Obesity with Body Image Dissatisfaction among Women [Volume 8, Issue 3, 2020, Pages 199-204]
Y
  • Yogurt The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil [Volume 8, Issue 3, 2020, Pages 176-185]
  • Young girls The Effect of Vitex Castus Extract and Exercise Training on Psychological and Physical Symptoms of Premenstrual Syndrome in Young Girls [Volume 8, Issue 3, 2020, Pages 213-219]
Z
  • Zataria multiflora Boiss The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets [Volume 8, Issue 2, 2020, Pages 94-99]