Journal of Nutrition,Fasting and Health

Keyword Index

A

Active packaging Nanocomposite Films Based on Soy Protein Isolate-Montmorillonite Nanoclay Containing Emulsion and Nanoemulsion of Zataria Multiflora Essential Oil for Preserving Chilled Chicken Burgers [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 303-314]
Adiponectin The Simultaneous Effect of Curcumin Extract Supplementation and Aerobic Exercise on Leptin and Adiponectin Gene Expression in Visceral Adipose Tissue of Rats Receiving A High-Fat Diet [Volume 11, Issue 3, 2023, Pages 215-224]
Aerobic training The Effect of Selen plus Supplementation during Aerobic Training on Nitric Oxide and Myeloperoxidase in Women with Metabolic Syndrome [Volume 11, Issue 2, 2023, Pages 124-133]
Afghanistan Food Safety Knowledge, Attitude, and Practices of Meat Handlers in Ghazni, Afghanistan [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 253-259]
Aflatoxin M1 Evaluation of the Presence of Yeasts, Moulds and Aflatoxin M1 in Raw Sheep Milk in Mazandaran, Iran [Volume 11, Issue 1, 2023, Pages 1-7]
Aged The Effect of Eight Weeks of Moderate Intensity Continuous Training and High Intensity Interval Training along with Citrus Aurantium on Bone Metabolic Markers in Elderly Female Rats [Volume 11, Issue 2, 2023, Pages 158-166]
Aging The Study of Changes in Oxidative Stress-Cardiac Antioxidants Following the Use of Tribulus Terrestris Extract and Crocin After One Session of Exhaustive Exercise in the Heart Tissue of Elderly Male Rats [Volume 11, Issue 1, 2023, Pages 24-31]
Alzheimer's disease (AD) The Effect of Eight Weeks of Endurance Training with Saffron on Cytochrome C and Calmodulin Kinase 2 on the Heart Tissue of Alzheimer’s Rats Treated With Trimethyl Tin (TMT) [Volume 11, Issue 2, 2023, Pages 152-157]
Antimicrobial In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 331-339]
Antioxidant The Study of Changes in Oxidative Stress-Cardiac Antioxidants Following the Use of Tribulus Terrestris Extract and Crocin After One Session of Exhaustive Exercise in the Heart Tissue of Elderly Male Rats [Volume 11, Issue 1, 2023, Pages 24-31]
Antioxidant The Effect of Eight Weeks of Endurance Training with Royal Jelly Consumption on Oxidant-Antioxidant Markers of the Left Ventricle of Orectomized Rats with Diabetes [Volume 11, Issue 1, 2023, Pages 8-14]
Antioxidant In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 331-339]
Anxiety The Effects of pomegranate Peel Supplementation on Depression, Anxiety, and Stress Symptoms of Patients with Non-alcoholic Fatty Liver: A Randomized Clinical Trial [Volume 11, Issue 2, 2023, Pages 134-143]
Aspergillus Evaluation of the Presence of Yeasts, Moulds and Aflatoxin M1 in Raw Sheep Milk in Mazandaran, Iran [Volume 11, Issue 1, 2023, Pages 1-7]
Atorvastatin Simultaneous Effect of Atorvastatin and Combined Training on lipid and hepatic enzymes in Rats induced Non-Alcoholic Fatty Liver Disease [Volume 11, Issue 3, 2023, Pages 246-252]

C

Calmodulin kinase 2 The Effect of Eight Weeks of Endurance Training with Saffron on Cytochrome C and Calmodulin Kinase 2 on the Heart Tissue of Alzheimer’s Rats Treated With Trimethyl Tin (TMT) [Volume 11, Issue 2, 2023, Pages 152-157]
Cardiovascular The Cardiovascular Mortality Risk Factors in the Northeast of Iran: A Four-Year Cohort Study [Volume 11, Issue 2, 2023, Pages 104-112]
Cheddar cheese Effect of Bunium Persicum Boiss. Essential Oil on the Production of Biogenic Amines (Tyramine and Histamine) and Microbiological Profile in Cheddar Cheese [Volume 11, Issue 1, 2023, Pages 32-40]
Chicken Nanocomposite Films Based on Soy Protein Isolate-Montmorillonite Nanoclay Containing Emulsion and Nanoemulsion of Zataria Multiflora Essential Oil for Preserving Chilled Chicken Burgers [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 303-314]
Children Prevalence of Food Insecurity and Its Association with Maternal and Child Anthropometric Indices and Socioeconomic Status and Dietary Intake in low- income Households in Golshahr District, Mashhad in 2014 [Volume 11, Issue 1, 2023, Pages 41-51]
Cinnamomum verum In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 331-339]
Cinnamomum zeylanicum Interactive Effects of Swimming Training and Cinnamon Supplementation on Changing Cardiac miR-133a and miR-21 in the Streptozotocin-Induced Diabetic Rats [Volume 11, Issue 1, 2023, Pages 60-66]
Cirrhosis Malnutrition and Nutrition Related Complaints in Liver-Transplant Candidates in Iran [Volume 11, Issue 1, 2023, Pages 52-59]
Citrus The Effect of Eight Weeks of Moderate Intensity Continuous Training and High Intensity Interval Training along with Citrus Aurantium on Bone Metabolic Markers in Elderly Female Rats [Volume 11, Issue 2, 2023, Pages 158-166]
Cohort Studies Evaluating the Dietary Factors Most Closely Associated with Diabetes Mellitus Using a Decision-Making Tree Algorithm [Volume 11, Issue 3, 2023, Pages 193-199]
Combined training Simultaneous Effect of Atorvastatin and Combined Training on lipid and hepatic enzymes in Rats induced Non-Alcoholic Fatty Liver Disease [Volume 11, Issue 3, 2023, Pages 246-252]
Cortisol hormone The Effect of 12 Weeks of Dry and Steam Sauna on Fasting Glucose, Sleep Quality, and Cortisol Hormone in Middle-Aged Men [Volume 11, Issue 3, 2023, Pages 225-236]
Crocin The Study of Changes in Oxidative Stress-Cardiac Antioxidants Following the Use of Tribulus Terrestris Extract and Crocin After One Session of Exhaustive Exercise in the Heart Tissue of Elderly Male Rats [Volume 11, Issue 1, 2023, Pages 24-31]
Curcumin supplement The Simultaneous Effect of Curcumin Extract Supplementation and Aerobic Exercise on Leptin and Adiponectin Gene Expression in Visceral Adipose Tissue of Rats Receiving A High-Fat Diet [Volume 11, Issue 3, 2023, Pages 215-224]
Cysticercosis Cysticercosis in Lamb and Goat Meat and Edible Offal Produced In an Abattoir in Iran in 2021 [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 325-330]
Cytochrome c The Effect of Eight Weeks of Endurance Training with Saffron on Cytochrome C and Calmodulin Kinase 2 on the Heart Tissue of Alzheimer’s Rats Treated With Trimethyl Tin (TMT) [Volume 11, Issue 2, 2023, Pages 152-157]

E

Edible coating In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 331-339]
Elderly The Effect of 8 Weeks of Yoga Practice with Weight along with Spirulina Supplement on Some Indicators of Metabolic Syndrome in Elderly Obesity and Overweight Women [Volume 11, Issue 3, 2023, Pages 208-214]
ELISA Improvement of the Immune System with Two Types of Emergency Rations in the Murine Animal Model [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 260-267]
Emergency rations Improvement of the Immune System with Two Types of Emergency Rations in the Murine Animal Model [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 260-267]
End-stage liver disease Comparison of Nutritional Risk Index with Subjective Global Assessment in Evaluating the Nutritional Status of Liver Transplant Candidates [Volume 11, Issue 3, 2023, Pages 185-192]
Endurance training The Effect of Eight Weeks of Endurance Training with Saffron on Cytochrome C and Calmodulin Kinase 2 on the Heart Tissue of Alzheimer’s Rats Treated With Trimethyl Tin (TMT) [Volume 11, Issue 2, 2023, Pages 152-157]
Energy intake Evaluation of Energy and Protein Intakes and Clinical Outcomes in Critically Ill Patients: Cross-sectional Study [Volume 11, Issue 3, 2023, Pages 172-179]
Eryngium billardieri extract The Effect of Aerobic Exercise and Consumption of Eryngium Billardieri Extract On Women with Obesity and Type 2 Diabetes [Volume 11, Issue 1, 2023, Pages 15-23]
Essential oil Nanocomposite Films Based on Soy Protein Isolate-Montmorillonite Nanoclay Containing Emulsion and Nanoemulsion of Zataria Multiflora Essential Oil for Preserving Chilled Chicken Burgers [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 303-314]
Essential oil In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 331-339]
Essential oils Effect of Bunium Persicum Boiss. Essential Oil on the Production of Biogenic Amines (Tyramine and Histamine) and Microbiological Profile in Cheddar Cheese [Volume 11, Issue 1, 2023, Pages 32-40]
Exercise The Effect of Eight Weeks of Endurance Training with Royal Jelly Consumption on Oxidant-Antioxidant Markers of the Left Ventricle of Orectomized Rats with Diabetes [Volume 11, Issue 1, 2023, Pages 8-14]
Exercise Interactive Effects of Swimming Training and Cinnamon Supplementation on Changing Cardiac miR-133a and miR-21 in the Streptozotocin-Induced Diabetic Rats [Volume 11, Issue 1, 2023, Pages 60-66]
Exercise The Effect of Eight Weeks of Moderate Intensity Continuous Training and High Intensity Interval Training along with Citrus Aurantium on Bone Metabolic Markers in Elderly Female Rats [Volume 11, Issue 2, 2023, Pages 158-166]

F

Fasting glucose The Effect of 12 Weeks of Dry and Steam Sauna on Fasting Glucose, Sleep Quality, and Cortisol Hormone in Middle-Aged Men [Volume 11, Issue 3, 2023, Pages 225-236]
Fatigue Probiotic Consumption, Fatigue, and Glycemic Control in Patients with Type 2 Diabetes: A Cross-Sectional Study [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 268-276]
Fatty liver The Effects of pomegranate Peel Supplementation on Depression, Anxiety, and Stress Symptoms of Patients with Non-alcoholic Fatty Liver: A Randomized Clinical Trial [Volume 11, Issue 2, 2023, Pages 134-143]
Fitness The Effect of Ramadan Fasting on Some of the Physical Fitness and Skill Indices of Female Volleyball Players [Volume 11, Issue 1, 2023, Pages 87-94]
Food insecurity Prevalence of Food Insecurity and Its Association with Maternal and Child Anthropometric Indices and Socioeconomic Status and Dietary Intake in low- income Households in Golshahr District, Mashhad in 2014 [Volume 11, Issue 1, 2023, Pages 41-51]
Food intake Malnutrition and Nutrition Related Complaints in Liver-Transplant Candidates in Iran [Volume 11, Issue 1, 2023, Pages 52-59]
Food safety Food Safety Knowledge, Attitude, and Practices of Meat Handlers in Ghazni, Afghanistan [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 253-259]
Food safety Effect of Orange Peel Essential Oil as a Natural Preservative on Characteristics of Turkey Meat Stored in Refrigerator [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 291-302]
Food Service Evaluation of the Food Waste Volume in Pediatric Intensive Care Units (PICUs) of Akbar Hospital in Mashhad, Iran [Volume 11, Issue 3, 2023, Pages 180-184]
Fungi Evaluation of the Presence of Yeasts, Moulds and Aflatoxin M1 in Raw Sheep Milk in Mazandaran, Iran [Volume 11, Issue 1, 2023, Pages 1-7]

H

HACCP Safety and Quality of Beef Meat Sausages Produced in the Industrial Factory Using the HACCP System [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 286-290]
Hcy Effects of Green Tea Extract on Ox-LDL and Homocysteine Levels after Resistance Exercise in Obese Men [Volume 11, Issue 3, 2023, Pages 237-245]
Health Services The Perceptions of Mashhad Pilgrims and Health Care Providers Regarding Health and Medical Services at the End of Lunar Month of Safar: A Qualitative Analysis [Volume 11, Issue 2, 2023, Pages 95-103]
Heart The Effect of Resistance Training on Heart Damage Risk Factors in Adult Male Rats Exposed to Nandrolone [Volume 11, Issue 2, 2023, Pages 144-151]
High-fat diet The Simultaneous Effect of Curcumin Extract Supplementation and Aerobic Exercise on Leptin and Adiponectin Gene Expression in Visceral Adipose Tissue of Rats Receiving A High-Fat Diet [Volume 11, Issue 3, 2023, Pages 215-224]
High-Fat-Fructose diet Simultaneous Effect of Atorvastatin and Combined Training on lipid and hepatic enzymes in Rats induced Non-Alcoholic Fatty Liver Disease [Volume 11, Issue 3, 2023, Pages 246-252]
Hordeum A Randomized Clinical Trial Study Protocol on the Effect of Barley Savigh on Blood Glucose in Prediabetic Menopausal Women [Volume 11, Issue 2, 2023, Pages 113-117]
Hospit Evaluation of the Food Waste Volume in Pediatric Intensive Care Units (PICUs) of Akbar Hospital in Mashhad, Iran [Volume 11, Issue 3, 2023, Pages 180-184]
Hygienic practices Food Safety Knowledge, Attitude, and Practices of Meat Handlers in Ghazni, Afghanistan [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 253-259]
Hyperlipidemia The Effects of Pistachio (Pistacia Vera L.) on Metabolic Syndrome Components: A Comprehensive Review [Volume 11, Issue 1, 2023, Pages 73-86]

I

IgA Evaluation of the Effect of Nano-Selenium Particles on the Immune System Functions Suppressed by Dexamethasone [Volume 11, Issue 2, 2023, Pages 167-171]
IGF1 The Comparison of Serum Levels of IGF1 before and After Fasting in Healthy Adults [Volume 11, Issue 2, 2023, Pages 118-123]
IgG Evaluation of the Effect of Nano-Selenium Particles on the Immune System Functions Suppressed by Dexamethasone [Volume 11, Issue 2, 2023, Pages 167-171]
Immune system Improvement of the Immune System with Two Types of Emergency Rations in the Murine Animal Model [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 260-267]
Insulin-like growth hormone The Comparison of Serum Levels of IGF1 before and After Fasting in Healthy Adults [Volume 11, Issue 2, 2023, Pages 118-123]
Intensive Care Unit Evaluation of Energy and Protein Intakes and Clinical Outcomes in Critically Ill Patients: Cross-sectional Study [Volume 11, Issue 3, 2023, Pages 172-179]
Intensive Care Units Evaluation of the Food Waste Volume in Pediatric Intensive Care Units (PICUs) of Akbar Hospital in Mashhad, Iran [Volume 11, Issue 3, 2023, Pages 180-184]
Intermittent Fasting The Comparison of Serum Levels of IGF1 before and After Fasting in Healthy Adults [Volume 11, Issue 2, 2023, Pages 118-123]
Iran Prevalence of Food Insecurity and Its Association with Maternal and Child Anthropometric Indices and Socioeconomic Status and Dietary Intake in low- income Households in Golshahr District, Mashhad in 2014 [Volume 11, Issue 1, 2023, Pages 41-51]
Iran Cysticercosis in Lamb and Goat Meat and Edible Offal Produced In an Abattoir in Iran in 2021 [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 325-330]
Iranian people The Cardiovascular Mortality Risk Factors in the Northeast of Iran: A Four-Year Cohort Study [Volume 11, Issue 2, 2023, Pages 104-112]
Irradiation Effects of Gamma Irradiation on Microbial, Chemical, and Organoleptic Characteristics of Ostrich Meat during Refrigeration [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 277-285]

M

Malnutrition Evaluation of Energy and Protein Intakes and Clinical Outcomes in Critically Ill Patients: Cross-sectional Study [Volume 11, Issue 3, 2023, Pages 172-179]
Meat handlers Food Safety Knowledge, Attitude, and Practices of Meat Handlers in Ghazni, Afghanistan [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 253-259]
Menopause A Randomized Clinical Trial Study Protocol on the Effect of Barley Savigh on Blood Glucose in Prediabetic Menopausal Women [Volume 11, Issue 2, 2023, Pages 113-117]
Metabolic indices The Effect of 8 Weeks of Yoga Practice with Weight along with Spirulina Supplement on Some Indicators of Metabolic Syndrome in Elderly Obesity and Overweight Women [Volume 11, Issue 3, 2023, Pages 208-214]
Microbial analyses Effects of Gamma Irradiation on Microbial, Chemical, and Organoleptic Characteristics of Ostrich Meat during Refrigeration [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 277-285]
Microbial hazards Safety and Quality of Beef Meat Sausages Produced in the Industrial Factory Using the HACCP System [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 286-290]
Microbiological profile Effect of Bunium Persicum Boiss. Essential Oil on the Production of Biogenic Amines (Tyramine and Histamine) and Microbiological Profile in Cheddar Cheese [Volume 11, Issue 1, 2023, Pages 32-40]
Milk Evaluation of the Presence of Yeasts, Moulds and Aflatoxin M1 in Raw Sheep Milk in Mazandaran, Iran [Volume 11, Issue 1, 2023, Pages 1-7]
Mortality The Cardiovascular Mortality Risk Factors in the Northeast of Iran: A Four-Year Cohort Study [Volume 11, Issue 2, 2023, Pages 104-112]
Mother Prevalence of Food Insecurity and Its Association with Maternal and Child Anthropometric Indices and Socioeconomic Status and Dietary Intake in low- income Households in Golshahr District, Mashhad in 2014 [Volume 11, Issue 1, 2023, Pages 41-51]
Muscle foods Nanocomposite Films Based on Soy Protein Isolate-Montmorillonite Nanoclay Containing Emulsion and Nanoemulsion of Zataria Multiflora Essential Oil for Preserving Chilled Chicken Burgers [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 303-314]

N

Nandrolone The Effect of Resistance Training on Heart Damage Risk Factors in Adult Male Rats Exposed to Nandrolone [Volume 11, Issue 2, 2023, Pages 144-151]
Nanoselenium Evaluation of the Effect of Nano-Selenium Particles on the Immune System Functions Suppressed by Dexamethasone [Volume 11, Issue 2, 2023, Pages 167-171]
Natural antimicrobial agents Effect of Bunium Persicum Boiss. Essential Oil on the Production of Biogenic Amines (Tyramine and Histamine) and Microbiological Profile in Cheddar Cheese [Volume 11, Issue 1, 2023, Pages 32-40]
Natural compounds Effect of Orange Peel Essential Oil as a Natural Preservative on Characteristics of Turkey Meat Stored in Refrigerator [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 291-302]
Non-alcoholic fatty liver disease Simultaneous Effect of Atorvastatin and Combined Training on lipid and hepatic enzymes in Rats induced Non-Alcoholic Fatty Liver Disease [Volume 11, Issue 3, 2023, Pages 246-252]
NRI Comparison of Nutritional Risk Index with Subjective Global Assessment in Evaluating the Nutritional Status of Liver Transplant Candidates [Volume 11, Issue 3, 2023, Pages 185-192]
Nutrients Evaluating the Dietary Factors Most Closely Associated with Diabetes Mellitus Using a Decision-Making Tree Algorithm [Volume 11, Issue 3, 2023, Pages 193-199]
Nutritional assessment Malnutrition and Nutrition Related Complaints in Liver-Transplant Candidates in Iran [Volume 11, Issue 1, 2023, Pages 52-59]
Nutritional assessment Comparison of Nutritional Risk Index with Subjective Global Assessment in Evaluating the Nutritional Status of Liver Transplant Candidates [Volume 11, Issue 3, 2023, Pages 185-192]
Nutritional habit Ramadan Fasting Basic Information and Nutritional Habits among MASHAD Study Population [Volume 11, Issue 1, 2023, Pages 67-72]
Nutritional support Evaluation of Energy and Protein Intakes and Clinical Outcomes in Critically Ill Patients: Cross-sectional Study [Volume 11, Issue 3, 2023, Pages 172-179]

P

Pediatric Evaluation of the Food Waste Volume in Pediatric Intensive Care Units (PICUs) of Akbar Hospital in Mashhad, Iran [Volume 11, Issue 3, 2023, Pages 180-184]
Pilgrims The Perceptions of Mashhad Pilgrims and Health Care Providers Regarding Health and Medical Services at the End of Lunar Month of Safar: A Qualitative Analysis [Volume 11, Issue 2, 2023, Pages 95-103]
Pistachio The Effects of Pistachio (Pistacia Vera L.) on Metabolic Syndrome Components: A Comprehensive Review [Volume 11, Issue 1, 2023, Pages 73-86]
Pistacia vera L The Effects of Pistachio (Pistacia Vera L.) on Metabolic Syndrome Components: A Comprehensive Review [Volume 11, Issue 1, 2023, Pages 73-86]
Polyphenol catechins Effects of Green Tea Extract on Ox-LDL and Homocysteine Levels after Resistance Exercise in Obese Men [Volume 11, Issue 3, 2023, Pages 237-245]
Postmenopausal diabetes The Effect of Eight Weeks of Endurance Training with Royal Jelly Consumption on Oxidant-Antioxidant Markers of the Left Ventricle of Orectomized Rats with Diabetes [Volume 11, Issue 1, 2023, Pages 8-14]
Poultry meat Effect of Orange Peel Essential Oil as a Natural Preservative on Characteristics of Turkey Meat Stored in Refrigerator [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 291-302]
Prediabetic state A Randomized Clinical Trial Study Protocol on the Effect of Barley Savigh on Blood Glucose in Prediabetic Menopausal Women [Volume 11, Issue 2, 2023, Pages 113-117]
Probiotics Probiotic Consumption, Fatigue, and Glycemic Control in Patients with Type 2 Diabetes: A Cross-Sectional Study [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 268-276]
Protein intake Evaluation of Energy and Protein Intakes and Clinical Outcomes in Critically Ill Patients: Cross-sectional Study [Volume 11, Issue 3, 2023, Pages 172-179]

S

Saffron consumption The Effect of Eight Weeks of Endurance Training with Saffron on Cytochrome C and Calmodulin Kinase 2 on the Heart Tissue of Alzheimer’s Rats Treated With Trimethyl Tin (TMT) [Volume 11, Issue 2, 2023, Pages 152-157]
Sauna The Effect of 12 Weeks of Dry and Steam Sauna on Fasting Glucose, Sleep Quality, and Cortisol Hormone in Middle-Aged Men [Volume 11, Issue 3, 2023, Pages 225-236]
Selen plus The Effect of Selen plus Supplementation during Aerobic Training on Nitric Oxide and Myeloperoxidase in Women with Metabolic Syndrome [Volume 11, Issue 2, 2023, Pages 124-133]
SGA Malnutrition and Nutrition Related Complaints in Liver-Transplant Candidates in Iran [Volume 11, Issue 1, 2023, Pages 52-59]
SGA Comparison of Nutritional Risk Index with Subjective Global Assessment in Evaluating the Nutritional Status of Liver Transplant Candidates [Volume 11, Issue 3, 2023, Pages 185-192]
Shelf life Effect of Orange Peel Essential Oil as a Natural Preservative on Characteristics of Turkey Meat Stored in Refrigerator [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 291-302]
Slaughterhouse Cysticercosis in Lamb and Goat Meat and Edible Offal Produced In an Abattoir in Iran in 2021 [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 325-330]
Sleep Quality The Effect of 12 Weeks of Dry and Steam Sauna on Fasting Glucose, Sleep Quality, and Cortisol Hormone in Middle-Aged Men [Volume 11, Issue 3, 2023, Pages 225-236]
Spirulina The Effect of 8 Weeks of Yoga Practice with Weight along with Spirulina Supplement on Some Indicators of Metabolic Syndrome in Elderly Obesity and Overweight Women [Volume 11, Issue 3, 2023, Pages 208-214]
Stress oxidative The Effect of 8 TRX on Myeloperoxidase and Total Antioxidant Capacity as Indicators of Vascular Endothelial Function in Obese Women [Volume 11, Issue 3, 2023, Pages 200-207]
Superoxide Dismutase The Study of Changes in Oxidative Stress-Cardiac Antioxidants Following the Use of Tribulus Terrestris Extract and Crocin After One Session of Exhaustive Exercise in the Heart Tissue of Elderly Male Rats [Volume 11, Issue 1, 2023, Pages 24-31]
Syrian hamster Improvement of the Immune System with Two Types of Emergency Rations in the Murine Animal Model [Volume 11, 4 (Special Insight to Food Safety), 2023, Pages 260-267]

Journal of Nutrition,Fasting and Health

Keyword Index

A

B

C

D

E

F

G

H

I

L

M

N

O

P

Q

R

S

T

U

V

W

Y